were pale and drawn. Loiseau declared he would give a thousand francs for a knuckle of ham. His wife made an involuntary and quickly checked gesture of protest. It always hurt her to hear of money being squandered, and she could not even understand jokes on such a subject.
“As a matter of fact, I don’t feel well,” said the count. “Why did I not think of bringing provisions?” Each one reproached himself in similar fashion.
Cornudet, however, had a bottle of rum, which he offered to his neighbors. They all coldly refused except Loiseau, who took a sip, and returned the bottle with thanks, saying: “That’s good stuff; it warms one up, and cheats the appetite.” The alcohol put him in good humor, and he proposed they should do as the sailors did in the song: eat the fattest of the passengers. This indirect allusion to Boule de Suif shocked the respectable members of the party. No one replied; only Cornudet smiled. The two good sisters had ceased to mumble their rosary, and, with hands enfolded in their wide sleeves, sat motionless, their eyes steadfastly cast down, doubtless offering up as a sacrifice to Heaven the suffering it had sent them.
At last, at three o’clock, as they were in the midst of an apparently limitless plain, with not a single village in sight, Boule de Suif stooped quickly, and drew from underneath the seat a large basket covered with a white napkin.
From this she extracted first of all a small earthenware plate and a silver drinking cup, then an enormous dish containing two whole chickens cut into joints and imbedded in jelly. The basket was seen to contain other good things: pies, fruit, dainties of all sorts-provisions, in fine, for a three days’ journey, rendering their owner independent of wayside inns. The necks of four bottles protruded from among the food. She took a chicken wing, and began to eat it daintily, together with one of those rolls called in Normandy “Regence.”
All looks were directed toward her. An odor of food filled the air, causing nostrils to dilate, mouths to water, and jaws to contract painfully. The scorn of the ladies for this disreputable female grew positively ferocious; they would have liked to kill her, or throw, her and her drinking cup, her basket, and her provisions, out of the coach into the snow of the road below.
But Loiseau’s gaze was fixed greedily on the dish of chicken. He said:
“Well, well, this lady had more forethought than the rest of us. Some people think of everything.”
She looked up at him.
“Would you like some, sir? It is hard to go on fasting all day.”
He bowed.
“Upon my soul, I can’t refuse; I cannot hold out another minute. All is fair in war time, is it not, madame?” And, casting a glance on those around, he added:
“At times like this it is very pleasant to meet with obliging people.”
He spread a newspaper over his knees to avoid soiling his trousers, and, with a pocketknife he always carried, helped himself to a chicken leg coated with jelly, which he thereupon proceeded to devour.
Then Boule le Suif, in low, humble tones, invited the nuns to partake of her repast. They both accepted the offer unhesitatingly, and after a few stammered words of thanks began to eat quickly, without raising their eyes. Neither did Cornudet refuse his neighbor’s offer, and, in combination with the nuns, a sort of table was formed by opening out the newspaper over the four pairs of knees.
Mouths kept opening and shutting, ferociously masticating and devouring the food. Loiseau, in his corner, was hard at work, and in low tones urged his wife to follow his example. She held out for a long time, but overstrained Nature gave way at last. Her husband, assuming his politest manner, asked their “charming companion” if he might be allowed to offer Madame Loiseau a small helping.
“Why, certainly, sir,” she replied, with an amiable smile, holding out the dish.
When the first bottle of claret was opened some embarrassment was caused by the fact that there was only one drinking cup, but this was passed from one to another, after being wiped. Cornudet alone, doubtless in a spirit of gallantry, raised to his own lips that part of the rim which was still moist from those of his fair neighbor.
Then, surrounded by people who were eating, and well-nigh suffocated by the odor of food, the Comte and Comtesse de Breville and Monsieur and Madame Carre-Lamadon endured that hateful form of torture which has perpetuated the name of Tantalus. All at once the manufacturer’s young wife heaved a sigh which made every one turn and look at her; she was white as the snow without; her eyes closed, her head fell forward; she had fainted. Her husband, beside himself, implored the help of his neighbors. No one seemed to know what to do until the elder of the two nuns, raising the patient’s head, placed Boule de Suif’s drinking cup to her lips, and made her swallow a few drops of wine. The pretty invalid moved, opened her eyes, smiled, and declared in a feeble voice that she was all right again. But, to prevent a recurrence of the catastrophe, the nun made her drink a cupful of claret, adding: “It’s just hunger — that’s what is wrong with you.”
Then Boule de Suif, blushing and embarrassed, stammered, looking at the four passengers who were still fasting:
“‘Mon Dieu’, if I might offer these ladies and gentlemen — — “
She stopped short, fearing a snub. But Loiseau continued:
“Hang it all, in such a case as this we are all brothers and sisters and ought to assist each other. Come, come, ladies, don’t stand on ceremony, for goodness’ sake! Do we even know whether we shall find a house in which to pass the night? At our present rate of going we sha’n’t be at Totes till midday tomorrow.”
They hesitated, no one daring to be the first to accept. But the count settled the question. He turned toward the abashed girl, and in his most distinguished manner said:
“We accept gratefully, madame.”
As usual, it was only the first step that cost. This Rubicon once crossed, they set to work with a will. The basket was emptied. It still contained a pate de foie gras, a lark pie, a piece of smoked tongue, Crassane pears, Pont-Leveque gingerbread, fancy cakes, and a cup full of pickled gherkins and onions — Boule de Suif, like all women, being very fond of indigestible things.
They could not eat this girl’s provisions without speaking to her. So they began to talk, stiffly at first; then, as she seemed by no means forward, with greater freedom. Mesdames de Breville and Carre-Lamadon, who were accomplished women of the world, were gracious and tactful. The countess especially displayed that amiable condescension characteristic of great ladies whom no contact with baser mortals can sully, and was absolutely charming. But the sturdy Madame Loiseau, who had the soul of a gendarme, continued morose, speaking little and eating much.
Conversation naturally turned on the war. Terrible stories were told about the Prussians, deeds of bravery were recounted of the French; and all these people who were fleeing themselves were ready to pay homage to the courage of their compatriots. Personal experiences soon followed, and Bottle le Suif related with genuine emotion, and with that warmth of language not uncommon in women of her class and temperament, how it came about that she had left Rouen.
“I thought at first that I should be able to stay,” she said. “My house was well stocked with provisions, and it seemed better to put up with feeding a few soldiers than to banish myself goodness knows where. But when I saw these Prussians it was too much for me! My blood boiled with rage; I wept the whole day for very shame. Oh, if only I had been a man! I looked at them from my window — the fat swine, with their pointed helmets! — and my maid held my hands to keep me from throwing
