is good; and as he will judge of this resemblance by similarity of taste in morals, in all that belongs to a good character, he will be delighted to win approval. He will not say to himself in so many words, "I am delighted to gain approval," but "I am delighted because they say I have done right; I am delighted because the men who honour me are worthy of honour; while they judge so wisely, it is a fine thing to win their respect."
As he studies men in their conduct in society, just as he formerly studied them through their passions in history, he will often have occasion to consider what it is that pleases or offends the human heart. He is now busy with the philosophy of the principles of taste, and this is the most suitable subject for his present study.
The further we seek our definitions of taste, the further we go astray; taste is merely the power of judging what is pleasing or displeasing to most people. Go beyond this, and you cannot say what taste is. It does not follow that the men of taste are in the majority; for though the majority judges wisely with regard to each individual thing, there are few men who follow the judgment of the majority in everything; and though the most general agreement in taste constitutes good taste, there are few men of good taste just as there are few beautiful people, although beauty consists in the sum of the most usual features.
It must be observed that we are not here concerned with what we like because it is serviceable, or hate because it is harmful to us. Taste deals only with things that are indifferent to us, or which affect at most our amusements, not those which relate to our needs; taste is not required to judge of these, appetite only is sufficient. It is this which makes mere decisions of taste so difficult and as it seems so arbitrary; for beyond the instinct they follow there appears to be no reason whatever for them. We must also make a distinction between the laws of good taste in morals and its laws in physical matters. In the latter the laws of taste appear to be absolutely inexplicable. But it must be observed that there is a moral element in everything which involves imitation.83 This is the explanation of beauties which seem to be physical, but are not so in reality. I may add that taste has local rules which make it dependent in many respects on the country we are in, its manners, government, institutions; it has other rules which depend upon age, sex, and character, and it is in this sense that we must not dispute over matters of taste.
Taste is natural to men; but all do not possess it in the same degree, it is not developed to the same extent in every one; and in every one it is liable to be modified by a variety of causes. Such taste as we may possess depends on our native sensibility; its cultivation and its form depend upon the society in which we have lived. In the first place we must live in societies of many different kinds, so as to compare much. In the next place, there must be societies for amusement and idleness, for in business relations, interest, not pleasure, is our rule. Lastly, there must be societies in which people are fairly equal, where the tyranny of public opinion may be moderate, where pleasure rather than vanity is queen; where this is not so, fashion stifles taste, and we seek what gives distinction rather than delight.
In the latter case it is no longer true that good taste is the taste of the majority. Why is this? Because the purpose is different. Then the crowd has no longer any opinion of its own, it only follows the judgment of those who are supposed to know more about it; its approval is bestowed not on what is good, but on what they have already approved. At any time let every man have his own opinion, and what is most pleasing in itself will always secure most votes.
Every beauty that is to be found in the works of man is imitated. All the true models of taste are to be found in nature. The further we get from the master, the worse are our pictures. Then it is that we find our models in what we ourselves like, and the beauty of fancy, subject to caprice and to authority, is nothing but what is pleasing to our leaders.
Those leaders are the artists, the wealthy, and the great, and they themselves follow the lead of self-interest or pride. Some to display their wealth, others to profit by it, they seek eagerly for new ways of spending it. This is how luxury acquires its power and makes us love what is rare and costly; this so-called beauty consists, not in following nature, but in disobeying her. Hence luxury and bad taste are inseparable. Wherever taste is lavish, it is bad.
Taste, good or bad, takes its shape especially in the intercourse between the two sexes; the cultivation of taste is a necessary consequence of this form of society. But when enjoyment is easily obtained, and the desire to please becomes lukewarm, taste must degenerate; and this is, in my opinion, one of the best reasons why good taste implies good morals.
Consult the women's opinions in bodily matters, in all that concerns the senses; consult the men in matters of morality and all that concerns the understanding. When women are what they ought to be, they will keep to what they can understand, and their judgment will be right; but since they have set themselves up as judges of literature, since they have begun to criticise books and to make them with might and main, they are altogether astray. Authors who take the advice of blue-stockings will always be ill-advised; gallants who consult them about their clothes will always be absurdly dressed. I shall presently have an opportunity of speaking of the real talents of the female sex, the way to cultivate these talents, and the matters in regard to which their decisions should receive attention.
These are the elementary considerations which I shall lay down as principles when I discuss with Emile this matter which is by no means indifferent to him in his present inquiries. And to whom should it be a matter of indifference? To know what people may find pleasant or unpleasant is not only necessary to any one who requires their help, it is still more necessary to any one who would help them; you must please them if you would do them service; and the art of writing is no idle pursuit if it is used to make men hear the truth.
If in order to cultivate my pupil's taste, I were compelled to choose between a country where this form of culture has not yet arisen and those in which it has already degenerated, I would progress backwards; I would begin his survey with the latter and end with the former. My reason for this choice is, that taste becomes corrupted through excessive delicacy, which makes it sensitive to things which most men do not perceive; this delicacy leads to a spirit of discussion, for the more subtle is our discrimination of things the more things there are for us. This subtlety increases the delicacy and decreases the uniformity of our touch. So there are as many tastes as there are people. In disputes as to our preferences, philosophy and knowledge are enlarged, and thus we learn to think. It is only men accustomed to plenty of society who are capable of very delicate observations, for these observations do not occur to us till the last, and people who are unused to all sorts of society exhaust their attention in the consideration of the more conspicuous features. There is perhaps no civilised place upon earth where the common taste is so bad as in Paris. Yet it is in this capital that good taste is cultivated, and it seems that few books make any impression in Europe whose authors have not studied in Paris. Those who think it is enough to read our books are mistaken; there is more to be learnt from the conversation of authors than from their books; and it is not from the authors that we learn most. It is the spirit of social life which develops a thinking mind, and carries the eye as far as it can reach. If you have a spark of genius, go and spend a year in Paris; you will soon be all that you are capable of becoming, or you will never be good for anything at all.
One may learn to think in places where bad taste rules supreme; but we must not think like those whose taste is bad, and it is very difficult to avoid this if we spend much time among them. We must use their efforts to perfect the machinery of judgment, but we must be careful not to make the same use of it. I shall take care not to polish Emile's judgment so far as to transform it, and when he has acquired discernment enough to feel and compare the varied tastes of men, I shall lead him to fix his own taste upon simpler matters.
I will go still further in order to keep his taste pure and wholesome. In the tumult of dissipation I shall find opportunities for useful conversation with him; and while these conversations are always about things in which he takes a delight, I shall take care to make them as amusing as they are instructive. Now is the
