of punch, a fortune for his family down to the latest posterity. As to Mrs. Micawber, I don’t know whether it was the effect of the cap, or the lavender-water, or the pins, or the fire, or the wax-candles, but she came out of my room, comparatively speaking, lovely. And the lark was never gayer than that excellent woman.
I suppose—I never ventured to inquire, but I suppose—that Mrs. Crupp, after frying the soles, was taken ill. Because we broke down at that point. The leg of mutton came up very red within, and very pale without: besides having a foreign substance of a gritty nature sprinkled over it, as if if had had a fall into the ashes of that remarkable kitchen fireplace. But we were not in condition to judge of this fact from the appearance of the gravy, forasmuch as the ‘young gal’ had dropped it all upon the stairs—where it remained, by the by, in a long train, until it was worn out. The pigeon-pie was not bad, but it was a delusive pie: the crust being like a disappointing head, phrenologically speaking: full of lumps and bumps, with nothing particular underneath. In short, the banquet was such a failure that I should have been quite unhappy—about the failure, I mean, for I was always unhappy about Dora—if I had not been relieved by the great good humour of my company, and by a bright suggestion from Mr. Micawber.
‘My dear friend Copperfield,’ said Mr. Micawber, ‘accidents will occur in the best-regulated families; and in families not regulated by that pervading influence which sanctifies while it enhances the—a—I would say, in short, by the influence of Woman, in the lofty character of Wife, they may be expected with confidence, and must be borne with philosophy. If you will allow me to take the liberty of remarking that there are few comestibles better, in their way, than a Devil, and that I believe, with a little division of labour, we could accomplish a good one if the young person in attendance could produce a gridiron, I would put it to you, that this little misfortune may be easily repaired.’
There was a gridiron in the pantry, on which my morning rasher of bacon was cooked. We had it in, in a twinkling, and immediately applied ourselves to carrying Mr. Micawber’s idea into effect. The division of labour to which he had referred was this:—Traddles cut the mutton into slices; Mr. Micawber (who could do anything of this sort to perfection) covered them with pepper, mustard, salt, and cayenne; I put them on the gridiron, turned them with a fork, and took them off, under Mr. Micawber’s direction; and Mrs. Micawber heated, and continually stirred, some mushroom ketchup in a little saucepan. When we had slices enough done to begin upon, we fell-to, with our sleeves still tucked up at the wrist, more slices sputtering and blazing on the fire, and our attention divided between the mutton on our plates, and the mutton then preparing.
What with the novelty of this cookery, the excellence of it, the bustle of it, the frequent starting up to look after it, the frequent sitting down to dispose of it as the crisp slices came off the gridiron hot and hot, the being so busy, so flushed with the fire, so amused, and in the midst of such a tempting noise and savour, we reduced the leg of mutton to the bone. My own appetite came back miraculously. I am ashamed to record it, but I really believe I forgot Dora for a little while. I am satisfied that Mr. and Mrs. Micawber could not have enjoyed the feast more, if they had sold a bed to provide it. Traddles laughed as heartily, almost the whole time, as he ate and worked. Indeed we all did, all at once; and I dare say there was never a greater success.
We were at the height of our enjoyment, and were all busily engaged, in our several departments, endeavouring to bring the last batch of slices to a state of perfection that should crown the feast, when I was aware of a strange presence in the room, and my eyes encountered those of the staid Littimer, standing hat in hand before me.
‘What’s the matter?’ I involuntarily asked.
‘I beg your pardon, sir, I was directed to come in. Is my master not here, sir?’
‘No.’
‘Have you not seen him, sir?’
‘No; don’t you come from him?’
‘Not immediately so, sir.’
‘Did he tell you you would find him here?’
‘Not exactly so, sir. But I should think he might be here tomorrow, as he has not been here today.’ ‘Is he coming up from Oxford?’
‘I beg, sir,’ he returned respectfully, ‘that you will be seated, and allow me to do this.’ With which he took the fork from my unresisting hand, and bent over the gridiron, as if his whole attention were concentrated on it.
We should not have been much discomposed, I dare say, by the appearance of Steerforth himself, but we became in a moment the meekest of the meek before his respectable serving-man. Mr. Micawber, humming a tune, to show that he was quite at ease, subsided into his chair, with the handle of a hastily concealed fork sticking out of the bosom of his coat, as if he had stabbed himself. Mrs. Micawber put on her brown gloves, and assumed a genteel languor. Traddles ran his greasy hands through his hair, and stood it bolt upright, and stared in confusion on the table-cloth. As for me, I was a mere infant at the head of my own table; and hardly ventured to glance at the respectable phenomenon, who had come from Heaven knows where, to put my establishment to rights.
Meanwhile he took the mutton off the gridiron, and gravely handed it round. We all took some, but our appreciation of it was gone, and we merely made a show of eating it. As we severally pushed away our plates, he noiselessly removed them, and set on the cheese. He took that off, too, when it was done with; cleared the table; piled everything on the dumb-waiter; gave us our wine-glasses; and, of his own accord, wheeled the dumb-waiter into the pantry. All this was done in a perfect manner, and he never raised his eyes from what he was about. Yet his very elbows, when he had his back towards me, seemed to teem with the expression of his fixed opinion that I was extremely young.
‘Can I do anything more, sir?’
I thanked him and said, No; but would he take no dinner himself?
‘None, I am obliged to you, sir.’
‘Is Mr. Steerforth coming from Oxford?’
‘I beg your pardon, sir?’
‘Is Mr. Steerforth coming from Oxford?’
‘I should imagine that he might be here tomorrow, sir. I rather thought he might have been here today, sir. The mistake is mine, no doubt, sir.’
‘If you should see him first—’ said I.
‘If you’ll excuse me, sir, I don’t think I shall see him first.’
‘In case you do,’ said I, ‘pray say that I am sorry he was not here today, as an old schoolfellow of his was here.’
‘Indeed, sir!’ and he divided a bow between me and Traddles, with a glance at the latter.
He was moving softly to the door, when, in a forlorn hope of saying something naturally—which I never could, to this man—I said:
‘Oh! Littimer!’
‘Sir!’
‘Did you remain long at Yarmouth, that time?’
‘Not particularly so, sir.’
‘You saw the boat completed?’
‘Yes, sir. I remained behind on purpose to see the boat completed.’
‘I
