Democracy and Education & Other Writings (A Collected Edition). Джон Дьюи
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CHART III
That the dining-room and kitchen connect with the country and its processes and products it is hardly necessary to say. Cooking may be so taught that it has no connection with country life and with the sciences that find their unity in geography. Perhaps it generally has been taught without these connections being really made. But all the materials that come into the kitchen have their origin in the country; they come from the soil, are nurtured through the influences of light and water, and represent a great variety of local environments. Through this connection, extending from the garden into the larger world, the child has his most natural introduction to the study of the sciences. Where did these things grow? What was necessary to their growth? What their relation to the soil? What the effect of different climatic conditions? and so on. We all know what the old-fashioned botany was: partly collecting flowers that were pretty, pressing and mounting them; partly pulling these flowers to pieces and giving technical names to the different parts, finding all the different leaves, naming all their different shapes and forms. It was a study of plants without any reference to the soil, to the country, or to growth. In contrast, a real study of plants takes them in their natural environment and in their uses as well, not simply as food, but in all their adaptations to the social life of man. Cooking becomes as well a most natural introduction to the study of chemistry, giving the child here also something which he can at once bring to bear upon his daily experience. I once heard a very intelligent woman say that she could not understand how science could be taught to little children, because she did not see how they could understand atoms and molecules. In other words, since she did not see how highly abstract facts could be presented to the child independently of daily experience, she could not understand how science could be taught at all. Before we smile at this remark, we need to ask ourselves if she is alone in her assumption, or whether it simply formulates the principle of almost all our school practice.
The same relations with the outside world are found in the carpentry and the textile shops. They connect with the country, as the source of their materials, with physics, as the science of applying energy, with commerce and distribution, with art in the development of architecture and decoration. They have also an intimate connection with the university on the side of its technological and engineering schools; with the laboratory and its scientific methods and results.
To go back to the square which is marked the library (Chart III, A): if you imagine rooms half in the four corners and half in the library, you will get the idea of the recitation room. That is the place where the children bring the experiences, the problems, the questions, the particular facts which they have found, and discuss them so that new light may be thrown upon them, particularly new light from the experience of others, the accumulated wisdom of the world—symbolized in the library. Here is the organic relation of theory and practice; the child not simply doing things, but getting also the idea of what he does; getting from the start some intellectual conception that enters into his practice and enriches it; while every idea finds, directly or indirectly, some application in experience and has some effect upon life. This, I need hardly say, fixes the position of the “book” or reading in education. Harmful as a substitute for experience, it is all-important in interpreting and expanding experience.
The remaining chart (IV) illustrates precisely the same idea. It gives the symbolic upper story of this ideal school. In the upper corners are the laboratories; in the lower corners are the studios for art work, both the graphic and auditory arts. The questions, the clinical and physical problems, arising in the kitchen and shop, are taken to the laboratories to be worked out. For instance, this past week one of the older groups of children doing practical work in weaving, which involved the use of the spinning wheel, worked out the diagrams of the direction of forces concerned in treadle and wheel, and the ratio of velocities between wheel and spindle. In the same manner, the plants with which the child has to do in cooking afford the basis for a concrete interest in botany and may be taken and studied by themselves. In a certain school in Boston science work for months was centered in the growth of the cotton plant, and yet something new was brought in every day. We hope to do similar work with all the types of plants that furnish materials for sewing and weaving. These examples will suggest, I hope, the relation which the laboratories bear to the rest of the school.
The drawing and music, or the graphic and auditory arts, represent the culmination, the idealization, the highest point of refinement of all the work carried on. I think everybody who has not a purely literary view of the subject recognizes that genuine art grows out of the work of the artisan. The art of the Renaissance was great because it grew out of the manual arts of life. It did not spring up in a separate atmosphere, however ideal, but carried on to their spiritual meaning processes found in homely and everyday forms of life. The school should observe this relationship. The merely artisan side is narrow, but the mere art, taken by itself, and grafted on from without, tends to become forced, empty, sentimental. I do not mean, of course, that all art work must be correlated in detail to the other work of the school, but simply that a spirit of union gives vitality to the art and depth and richness to the other work. All art involves physical organs—the eye and hand, the ear and voice; and yet it is something more than the mere technical skill required by the organs of expression. It involves an idea, a thought, a spiritual