and Food
Chapter 19: Honey, Let’s Have a Party
Planning the Party
Assembling the Right Stuff
Developing Your Menu
Creating Honey Grazing Boards
Piloting Tasting Flights
Including Fun Honey Games
Show Friends How It Went
10 Part 6: The Part of Tens Chapter 20: Ten Great Honey Festivals Oregon Honey Festival, Ashland, Oregon Philadelphia Honey Festival NYC Honey Week, Rockaway Beach Honey Bee Fest, New York Sweet Bee’s Honey Festival, New York Vermont’s Golden Honey Festival Arizona Honeybee Festival, Phoenix Michigan Honey Festival Tennessee Honey Festival Uvalde Honey Festival, Texas Chapter 21: More Than Ten Frequently Asked Questions about Honey What’s the best way to store honey once the jar has been opened? Does honey ever spoil or go bad? Why does my honey look like it has two different layers? My honey has crystallized; can I get the honey liquid again? What’s organic honey? What’s the difference between Grade A and Grade B honey? What accounts for the different colors and flavors of honey? Why do honey bees make honey? Is it true that eating local honey will relieve pollen-related allergies? What does “raw” honey mean? How can I test my honey for authenticity? Why does honey from the same local beekeeper taste different sometimes? Why shouldn’t you feed honey to a baby? How many flowers must honey bees visit to make one pound of honey? How much honey does a worker honey bee make in her lifetime? What famous Scottish liqueur is made with honey? What’s the U.S. per capita consumption of honey? How many honey-producing colonies of bees are there in the United States? Do all bees make honey? Chapter 22: Ten Honeys for your Bucket List The Most Expensive Honey in the World: Elvish Most Sacred Honey: Sidr Most-Difficult-to-Get Honey: Pitcairn Island Most International Awards: Sourwood Most Bitter Honey: Strawberry Tree Honey Psychedelic Mad Honey: Deli Bal Most Unique Texture: Ling Heather Honey Volcanic Honey: Wenchi Silkiest Honey: Ulmo Honey Most Buttery Honey: Kāmahi
11 Part 7: Appendixes Appendix A: Glossary Appendix B: Helpful Honey Resources Craft Suppliers Organizations and Conferences Retail Honey-Related Sites Mead-Making Sites Places to Get Trained/Certified as a Honey Sensory Expert
12 Index
List of Tables
1 Chapter 9TABLE 9-1 Honey Flavor Families
2 Chapter 16TABLE 16-1 Honey Replacement Estimator
List of Illustrations
1 Chapter
