Oil and Oilseed Processing. Ingrid Aguilo-Aguayo

This edition first published 2021 © 2021 John Wiley & Sons Ltd

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      The right of Tomás Lafarga, Gloria Bobo, and Ingrid Aguiló‐Aguayo to be identified as the authors of the editorial material in this work has been asserted in accordance with law.

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       Library of Congress Cataloging‐in‐Publication Data

      Names: Lafarga, Tomás, editor. | Bobo, Gloria, editor. | Aguiló‐Aguayo, Ingrid, 1981– editor.

      Title: Oil and oilseed processing : opportunities and challenges / edited by Toma’s Lafarga, Gloria Bobo, Ingrid Aguiló‐Aguayo.

      Description: Hoboken, NJ : Wiley‐Blackwell, [2021] | Series: IFST advances in food science | Includes bibliographical references and index.

      Identifiers: LCCN 2020049757 (print) | LCCN 2020049758 (ebook) | ISBN 9781119575276 (cloth) | ISBN 9781119575269 (adobe pdf) | ISBN 9781119575337 (epub)

      Subjects: LCSH: Oilseeds. | Oilseed products.

      Classification: LCC TP680 .O355 2021 (print) | LCC TP680 (ebook) | DDC 665/.2–dc23

      LC record available at https://lccn.loc.gov/2020049757 LC ebook record available at https://lccn.loc.gov/2020049758

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