Handbook of Enology: Volume 1. Pascal Ribéreau-Gayon

      This edition first published 2021

      © 2021 John Wiley & Sons Ltd

      Edition History 1e Wiley 2000 2e Wiley 2005

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      The right of Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud to be identified as the authors of this work has been asserted in accordance with law.

      Originally published in France as

      Traité d’oenologie Volume 1 – Microbiologie du Vin, Vinifications By Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud © Dunod Editeur, 2017, Malakoff

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       Library of Congress Cataloging‐in‐Publication Data

      Names: Ribéreau‐Gayon, Pascal, author. | Dubourdieu, Denis, author. | Donèche, Bernard B., author. | Lonvaud, Aline A., author. | Glories, Yves, author. | Maujean, Alain, author. | Towey, John, translator.

      Title: Handbook of enology.

      Other titles: Traite´ d’oenologie. English

      Description: Third edition / coordinator, Philippe Darriet ; translator John Towey. | Hoboken, NJ : Wiley, 2020‐2021.

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