Handbook of Enology: Volume 1. Pascal Ribéreau-Gayon

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stellata + – – – + – – Candida vini v – – – – – – Candida famata v v v – v v v Dekkera anomala + v v v + v – Dekkera bruxellensis v v v + + + – Hanseniaspora uvarum + – – – – – – Melschnikowia pulcherrima + v – – – – – Pichia anomala + v v v + v – Pichia fermentans + – – – – – – Pichia membranifaciens v – – – – – – Saccharomyces cerevisiae + v v v v v v Saccharomycodes ludwigii + – – – + – – Kluyveromyces thermolerens + v v v + v – Schizosaccharomyces pombe + v v v + – v Zygosaccharomyces bailii + – – – v v – C30 Galactitol growth C31 myo‐Inositol growth C32 D‐Glucono‐1,5‐lactone growth C33 2‐Keto‐D‐gluconate growth C34 5‐Keto‐D‐gluconate growth C35 D‐gluconate growth C38 DL‐Lactate growth Candida stellata – – – – – – – Candida vini – – – v – v Candida famata v – v + v v Dekkera anomala – – v – – v v Dekkera bruxellensis – – v v – – v Hanseniaspora uvarum – – + + – v – Melschnikowia pulcherrima – – + +

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