Handbook of Enology, Volume 2. Pascal Ribéreau-Gayon

      This edition first published 2021

      © 2021 John Wiley & Sons Ltd

      Edition History 1e Wiley 2000 2e Wiley 2005

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      The right of Pascal Ribéreau‐Gayon, Yves Glories, Alain Maujean and Denis Dubourdieu to be identified as the authors of this work has been asserted in accordance with law.

      Originally published in France as

      Traité d’oenologie Volume 2 – Chimie du Vin, Stabilisation et traitement By Pascal Ribéreau‐Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu © Dunod Editeur, 2017, Malakoff

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       Library of Congress Cataloging‐in‐Publication Data

      Names: Ribéreau‐Gayon, Pascal, author. | Dubourdieu, Denis, author. | Donèche, Bernard

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