Dump Cake Magic. Anne Schaeffer

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Dump Cake Magic - Anne Schaeffer

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href="#ulink_05269e46-ab20-5386-907c-4571a9d9ce05">Caramel Apple Nut Cake

       Sweet Carrot Crunch

       Cranberry Delight

       Deep Dish Pumpkin Snack Cake

       Gingerbread Apple Cake

       Nut Roll Bars

       Peachy Butter Pecan Cake

       Peanut Butter Bars

       Pumpkin Pie Crunch

       Snickers® Pie

       Sweet Potato Cake

       Illustration Illustration

       Decadent Delights

       5-Layer Chocolate Chip Cookies Bars

       Black Forest Brownies

       Cherry Cola Cake

       Chocolate Raspberry Cake

       Fudgy Skillet Brownies

       German Chocolate Cake

       Hot Fudge Sundae Cake

       Mint Chip Pastry

       Peppermint Patty Brownies

       Red Velvet Nut Cake

       Reese’s® Brown Butter Skillet Cookie

       S’mores Cake

       Salted Caramel Chocolate Cake

       Skillet Sugar Cookie

       Chocolate Mocha Cake

       Illustration Illustration

       The Mixes

      Most dump cakes start with some kind of cake mix, whether it’s tore bought or created from scratch. Here, you’ll find options for both. Keep a box of your favorite mix on hand so it’s ready whenever you start craving a sweet treat.

      Prepared Mixes

      Most recipes in this book use boxed cake mixes to prepare the dump cake:

      For a 9” x 13” (23 x 33cm) or 2-layer cake: Use a 15.25 oz. to 18.25 oz. (432 to 517g) pkg. (3⅓ to 4 cups dry cake mix).

      For an 8” or 9” (20 or 23cm) square cake: Use a 9 oz. (255g) pkg. or half of a 9” x 13” (23 x 33cm) pkg. (scant 2 cups dry cake mix).

      2-in-1 Cake Mix

      Makes enough for 2 cakes. For a slightly different taste and texture, try this easy prep-ahead recipe. Simply use a portion of it in place of the regular cake mix listed in your recipe. Then store the remaining mixture in an airtight container for another cake.

      In a large bowl, stir together 1 (16 oz. [453g]) pkg. angel food cake mix and 1 (15.25 oz. [432g]) pkg. golden vanilla cake mix (or another flavor) until well combined. Use about 2½ cups of this dry mixture in place of 1 (9” x 13” [23 x 33cm]) boxed cake mix.

      Homemade Mixes

      Prepare homemade cake mixes to use in place of packaged cake mixes listed in the recipes, if desired. For convenience, make a large batch ahead of time and store in an airtight container until needed.

      White Cake Mix (large batch)

      Makes enough for 3 (9” x 13” [23 x 33cm]) cakes or 6 (8” or 9” [20 or 23cm]) square cakes.

      What You’ll Need:

      • 7½ cups sifted all-purpose flour

      • 4½ cups granulated sugar

      • 1 Tbsp. salt

      • 2 Tbsp. baking powder

      • ¾ cup cold butter, cut into small pieces

      In a large bowl, whisk flour, sugar, salt, and baking powder until well blended. Place butter in a food processor and add 2 cups flour mixture. Cover and process until mixture is very fine and butter is evenly distributed. Return to bowl and whisk with remaining flour mixture.

      Divide cake mix into three equal portions (about 4 cups each) by lightly scooping

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