Hidden Hunger and the Transformation of Food Systems. Группа авторов

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NSW); Birner, R. (Stuttgart)

       Gender Discrimination: Contribution to the Burdens of Malnutrition in Communities in Buea, the South-West Region of Cameroon

      Njieassam, E.S.; Comfort, E.M. (Buea)

       The Importance of Food Supplements for Public Health and Well-Being

      Coppens, P. (Brussels)

       From Individual Nutrients to Sustainable Nutrition

      de Groene, E.M.; Dötsch-Klerk, M. (Wageningen)

       Market-Driven Food Fortification to Address Dietary Needs

      Detzel, P.; Klassen-Wigger, P. (Lausanne)

       The Double Burden of Malnutrition Calls for Better Diet Quality Worldwide

      Krawinkel, M.B. (Giessen)

       Food Insecurity, Social Inequity, and Sustainability

      Berry, E.M. (Jerusalem)

       Programming towards Improved Nutrition: Welthungerhilfe’s Approach to the Prevention of Malnutrition – In All Its Forms

      Mogge, M.; Welte, S. (Bonn)

       The Role of Food Systems in Shaping Diets and Addressing Malnutrition: Delivering on the Sustainable Development Agenda

      Hemrich, G. (Rome)

       The Impact of Global Development Pathways on Food Security and Diet Quality: Results of a Global Economic Model

      Korovin, V.; Zernov, A.; Boysen-Urban, K.; Brockmeier, M. (Stuttgart); Boysen, O. (Dublin)

       The Double Burden of Malnutrition in Bangalore, India

      Mittal, N.; Vollmer, S. (Göttingen)

       How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets

      Diama, A. (Bamako); Seetha, A.; Kane-Potaka, J. (Patancheru); Htut, T.T. (Yangon); Jalagam, A.; Kumar, P. (Patancheru); Omonlola, N.W.; Tabo, R. (Bamako)

       Food Taxation and the Double Burden of Malnutrition

      Jensen, J.D. (Frederiksberg)

       Nutrition Labeling for Foods: Which Approaches Are Useful?

      Schneemann, B.O. (Davis, CA)

       Seed Village Program: A Practical Approach for Combating Malnutrition and Nutritional Security in an Arid Zone

      Singh, D.; Choudhary, M.K.; Meena, M.L.; Kumar, C. (Pali)

       The Challenge of Food Security and the Water-Energy-Food Nexus: Burundi Case Study

      Megerle, H.E. (Rottenburg am Neckar/Bujumbura); Niragira, S. (Bujumbura)

       The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets

      Vasconcelos, M.W.; Gomes, A.M.; Pinto, E.; Ferreira, H.; Vieira, E.D.F.; Pimenta, A.S.; Santos, C.S. (Porto); Balázs, B.; Kelemen, E. (Budapest); Hamann, K.T. (Hoersholm); Williams, M. (Dublin); Iannetta, P.P.M. (Dundee)

       Influence of Social Inequalities on Dietary Diversity and Household Food Insecurity: An In-Depth Nutrition Baseline Survey Conducted in Madhya Pradesh, India

      Sarkar, A.; Sabharwal, V.; Qualitz, G.; Bader, N. (New Delhi)

       The Nutrition and Health Communication Education Program and For Accurate Science Project of Sabri Ülker Foundation: Initiatives from Turkey

      Mutuş, B.; Erdin, S.; Şen, N.; Arca, D.M.; Hacaloğlu, S. (Istanbul); Besler, H.T. (Mersin)

       Author Index

       Subject Index

      Published online:

      Biesalski HK (ed): Hidden Hunger and the Transformation of Food Systems. How to Combat the Double Burden of Malnutrition? World Rev Nutr Diet. Basel, Karger, 2020, vol 121, pp VII–IX (DOI:10.1159/000507525)

Editorial

      The 4th International Congress Hidden Hunger, entitled “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” was held from February 27 to March 1, 2019, in Stuttgart. The global meeting of members belonging to the scientific community, representatives from politics, government, and the media, as well as members of civil society organizations, advocacy groups, and private and public sector bodies, was organized by the University of Hohenheim together with the Society of Nutrition and Food Science (SNFS). The main sponsor of the congress was the German Federal Ministry for Economic Cooperation and Development. It was chaired by Hans K. Biesalski, Former Head of the Institute of Biological Chemistry and Nutrition and Former Director of the Food Security Center (FSC) at the University of

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