The Phase Rule and Its Applications. Alexander Findlay
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Fig. 2.
Fig. 3.
Equilibrium between Ice, Water, and Vapour. The Triple Point.—On examining the vapour-pressure curves of ice and water (Fig. 3), we see that at a temperature of about 0° and under a pressure of about 4.6 mm. mercury, the two curves cut. At this point liquid water and solid ice are each in equilibrium with vapour at the same pressure. Since this is so, they must, of course, be in equilibrium with one another, as experiment also shows. At this point, therefore, ice, water, and vapour can be in equilibrium, and as there are three phases present, the point is called a triple point.[36]
The triple point, however, does not lie exactly at 0° C., for this temperature is defined as the melting point of ice under atmospheric pressure. At the triple point, however, the pressure is equal to the vapour pressure of ice and water, and this pressure, as we see from the tables on pp. 21 and 23, is very nearly 4.6 mm., or almost 1 atm. less than in the previous case. Now, we have just seen that a change of pressure of 1 atm. corresponds to a change of the melting point of 0.0076°; the melting point of ice, therefore, when under the pressure of its own vapour, will be very nearly +0.0076°, and the pressure of the vapour will be very slightly greater than 4.579 mm., which is the pressure at 0° (p. 21). The difference is, however, slight, and may be neglected here. At the temperature, then, of +0.0076°, and under a pressure of 4.6 mm. of mercury, ice, water, and vapour will be in equilibrium; the point in our diagram representing this particular temperature and pressure is, therefore, the triple point of the system ice—water—vapour.
Since at the triple point we have three phases of one component, the system at this point is invariant—it possesses no degrees of freedom. If the temperature is changed, the system will undergo alteration in such a way that one of the phases will disappear, and a univariant system will result; if heat be added, ice will melt, and we shall have left water and vapour; if heat be abstracted, water will freeze, and we shall have left ice and vapour; if, when the temperature is altered, the pressure is kept constant, then we shall ultimately obtain only one phase (see Chap. IV.).
The triple point is not only the point of intersection of the vaporization and sublimation curves, but it is also the end-point of the fusion curve. The fusion curve, as we have seen, is the curve of equilibrium between ice and water; and since at the triple point ice and water are each in equilibrium with vapour of the same pressure, they must, of course, also be in equilibrium with one another.
Fig. 4.
Bivariant Systems of Water.—If we examine Fig. 4, we see that the curves OA, OB, OC, which represent diagrammatically the conditions under which water and vapour, ice and vapour, and water and ice are in equilibrium, form the boundaries of three "fields," or areas, I., II., III. These areas, now, represent the conditions for the existence of the single phases, solid, liquid, and vapour respectively. At temperatures and pressures represented by any point in the field I., solid only can exist as a stable phase. Since we have here one component in only one phase, the system is bivariant, and at any given temperature, therefore, ice can exist under a series of pressures; and under any given pressure, at a series of temperatures, these pressures and temperatures being limited only by the curves OB, OC. Similarly also with the areas II. and III.
We see, further, that the different areas are the regions of stability of the phase common to the two curves by which the area is enclosed.[37] Thus, the phase common to the two systems represented by BO (ice and vapour), and OA (water and vapour) is the vapour phase; and the area BOA is therefore the area of the vapour phase. Similarly, BOC is the area of the ice phase, and COA the area of the water phase.
Supercooled Water. Metastable State.—When heated under the ordinary atmospheric pressure, ice melts when the temperature reaches 0°, and it has so far not been found possible to raise the temperature of ice above this point without liquefaction taking place. On the other hand, it has long been known that water can be cooled below zero without solidification occurring. This was first discovered in 1724 by Fahrenheit,[38] who found that water could be exposed to a temperature of -9.4° without solidifying; so soon, however, as a small particle of ice was brought in contact with the water, crystallization commenced. Superfused or supercooled water—i.e. water cooled below 0°—is unstable only in respect of the solid phase; so long as the presence of the solid phase is carefully avoided, the water can be kept for any length of time without solidifying, and the system supercooled water and vapour behaves in every way like a stable system. A system, now, which in itself is stable, and which becomes instable only in contact with a particular phase, is said to be metastable, and the region throughout which this condition exists is called the metastable region. Supercooled water, therefore, is in a metastable condition. If the supercooling be carried below a certain temperature, solidification takes place spontaneously without the addition of the solid phase; the system then ceases to be metastable, and becomes instable.
Not only has water been cooled to temperatures considerably below the melting point of ice, but the vapour pressure of the supercooled water has been measured. It is of interest and importance, now, to see what relationship exists between the vapour pressure of ice and that of supercooled water at the same temperature. This relationship is clearly shown by the numbers in the following table,[39] and is represented in Fig. 3, p. 27., and diagrammatically in Fig. 4, the vapour pressures of supercooled water being represented by the curve OA′, which is the unbroken continuation of AO.
Vapour Pressure of Ice and of Supercooled Water.
Temperature. | Pressure in mm. mercury. | ||
Water. | Ice. | Difference. | |
0° | 4.618 | 4.602 | 0.016[40] |
-2° | 3.995 | 3.925 | 0.070 |
-4° | 3.450 | 3.334 | 0.116 |
-8° | 2.558 | 2.379 | 0.179 |
-10° | 2.197 | 1.999 | 0.198 |
-15° | 1.492 | 1.279 | 0.213 |
-20° | 1.005 | 0.806 | 0.199 |
At all temperatures below 0° (more correctly +0.0076°), at which temperature water and ice have the same