tion>Rosalind Richards
A Northern Countryside
Published by Good Press, 2021
EAN 4064066142155
Table of Contents
CHAPTER I—A NORTHERN COUNTRYSIDE
CHAPTER III—THE BANKS OF THE RIVER
CHAPTER VII—THE EASTMAN HILL CROSS-ROAD
CHAPTER VIII—RIDGEFIELD, AND WEIR’S MILLS
CHAPTER XI—IN THE TRESUMPSCOTT WOODS
CHAPTER XV—ASSIMASQUA, AND MARSTON
CHAPTER I—A NORTHERN COUNTRYSIDE
Our county lies in a northern State, in the midst of one of those districts known geographically as “regions of innumerable lakes.” It is in good part wooded—hilly, irregular country, not mountainous, but often bold and marked in outline. Save for its lakes, strangers might pass through it without especial notice; but its broken hills have a peculiar intimacy and lovableness, and to us it is so beautiful that new wonder falls on us year after year as we dwell in it.
There is a marked trend of the land. I suppose the first landmark a bird would distinguish in its flight would be our long, round-shouldered ridges, running north and south. Driving across country, either eastward or westward, you go up and up in leisurely rises, with plenty of fairly level resting places between, up long calm shoulder after shoulder, to the Height of Land. And there you take breath of wonder, for lo, before you and below you, behold a whole new countryside framed by new hills.
Sometimes the lower country thus revealed is in its turn broken into lesser hills, or moulded into noble rounding valleys. Sometimes there are stretches of intervale or old lake bottom, of real flat-land, a rare beauty with us, on which the eyes rest with delight. More often than not there is shining water, lake or pond or stream. Sometimes this lower valley country extends for miles before the next range rises, so that your glance travels restfully out over the wide spaces. Sometimes it is little, like a cup.
As you get up towards the Height of Land you come to what makes the returning New Englander draw breath quickly, the pleasure is so poignant: upland pastures dotted with juniper and boulders, and broken by clumps of balsam fir and spruce. Most fragrant, most beloved places. Dicksonia fern grows thick about the boulders. The pasturage is thin June-grass, the color of beach sand, as it ripens, and in August this is transformed to a queen’s garden by the blossoming of blue asters and the little nemoralis golden-rod, which grew unnoticed all the earlier summer. Often whole stretches of the slope are carpeted with mayflowers and checkerberries, and as you climb higher, and meet the wind from the other side of the ridge, your foot crunches on gray reindeer-moss.
Last week, before climbing a small bare-peaked mountain, I turned aside to explore a path which led through a field of scattered balsam firs, with lady-fern growing thick about their feet. A little further on, the firs were assembled in groups and clumps, and then group was joined to group. The valley grew deeper and darker, and still the same small path led on, till I found myself in the tallest and most solemn wood of firs that I have ever seen. They were sixty feet high, needle-pointed, black, and they filled the long hollow between the hills, like a dark river.
The woods alternate with fields to clothe the hills and intervales and valleys, and make a constant and lovely variety over the landscape. Sometimes they seem a shore instead of a river. They jut out into the meadowland, in capes and promontories, and stand in little islands, clustered round an outcropping ledge or a boulder too big to be removed. You are confronted everywhere with this meeting of the natural and indented shore of the woods, close, feathery, impenetrable, with the bays and inlets of field and pasture and meadow. The jutting portions are apt to be made more sharp and marked by the most striking part of our growth, the evergreens. There they grow, white pine and red pine, black spruce, hemlock, and balsam fir, in lovely sisterhood. Their needles shine in the sun. They taper perfectly, finished at every point, clean, dry, and resinous; and the fragrance distilled from them by our crystal air is as surely the very breath of New England as that of the Spice Islands is the breath of the East.
Our soil is often spoken of as barren, but this is only where it has been neglected. Hay and apples give us abundant crops; indeed our apples have made a name at home and abroad. Potatoes also give us a very fine yield, and a great part of the State is rich in lumber. When it is left to itself, the land reverts to wave after wave of luxuriant pine forest. Forty miles east of us they are cutting out masts again where the Constitution’s masts were cut.
The apple orchards are scattered over the slopes. In the more upland places, sheep are kept, and the sheep-pastures are often hillside orchards of tall sugar maples. We have neat fields of oats and barley, more or less scattered,
