Europe from a Motor Car. Russell Richardson
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The tourist, by train or on foot, is overwhelmed by details. He sees small cross-sections of life. But the motorist, of all travelers, can see larger outlines. For him a thousand details merge to form a unit which he can grasp; to paint a picture of clear-cut, dominating impressions and filled with life-long memories. Even "the best traveler[1] on foot—Barrow or Stevenson—can enjoy himself, or interest others, only by his impressions of the insistent details of each trudged mile. The motorist alone can perform the great deduction of travel. His privilege is to see the surface of his planet and the activities of his fellowmen unroll in impressive continuity. He moves along the vital lines of cause and effect. He sees how the earth has imposed character and habits upon her inhabitants."
When one has seen Europe from a motor car, the geography of the Old World ceases to be a mass of hazy facts set off by indefinite boundaries. We had vaguely thought of the Alps as being in Switzerland. After crossing them twice, these mountain barriers, extending from Vienna to the Mediterranean, through Austria, Switzerland, Italy, and France, were to have a new meaning. Most of us would probably confuse the old provinces of France with the departments which correspond roughly to our states. But Normandy, Brittany, and Provençe have no more geographical significance to-day than "Mason and Dixon's Line," which once served as a boundary between North and South. Places which had previously existed for us, in cold print, were to glow with life and color, and were in turn to tell their romantic story. Now, when we look at our map of France, we can see "the great central wheat plain; the broad wine belt; the western landes; the eastern pine slopes; the welter of history in Touraine and Anjou; dear, yellow, dusty, windswept, singing, dancing, Provençe; the southward climatic procession of buckwheat, wheat, vine, olive, palm, and orange tree."[2]
Our chronicle of this first day of motoring includes a brief glimpse of Wittenberg, where Luther burned the Papal Bull and thus kindled the flame of the Reformation. After Wittenberg came Leipzig, famed as the home of immortal Baedeker. One cannot ride far in Germany without encountering a city counting its population by the hundred thousand. This wealth of population explains in part how Prussia, only a generation ago so agricultural, could have changed so quickly into a vast workshop; there has always been a plentiful supply of labor.
We stopped for the night at Chemnitz, a smoky city and with a dreary looking hotel showing in prominent letters the unpleasant name of "Hotel zur Stadt Gotha." The next morning we ran the easy gauntlet of customhouse formalities at Gottesgab, and crossed the Austrian frontier into Bohemia, that land of shadows and thorn in the flesh of the Austrian government where the gay colors of peasant dress hardly conceal the evidences of poverty and squalid misery, and where hunger appears to be driving out plenty. It is a country of peasants. There are millions of them, back in the Middle Ages as to their agricultural methods, unable to adapt themselves to the harsh, progressive realities of the present, and careless whether the abundant meal of to-morrow will make up for the meager repast of to-day.
If you wish to see real misery, and to understand why the Bohemians emigrate in such great numbers to the United States, then take a motor trip through this most discontented and unhappy of all the Austrian provinces. Here amid picturesque and beautiful scenery one finds the rural slums of Europe. The small farm hamlets look forlorn and unkempt, the barnyards disorderly, the towns dirty and neglected, the people as if they were both the cause and effect of these conditions. It is a common sight of the road to see women harnessed with dogs or oxen. Here even wooden shoes would be something of a luxury.
There is something fascinating about exploring these neglected corners of Europe in a motor car. The dress of the peasants is gay even though ragged, their life picturesque even in its poverty. One finds lights as well as shadows in the picture. Nature has softened the harsh lines of peasant life with dreamy, misty horizons, with pine-clad hills and dashing brooks, with pleasant vistas of distant mountains.
On reaching Carlsbad about noon we found the season of this fashionable watering place at its height. Crowds of visitors were promenading in the street, returning from the baths and springs or trying to stimulate jaded appetites by a few breaths of the fine invigorating air. The place is really beautiful with its fine setting of Bohemian mountains.
Friends were expecting us in Marienbad, so we resumed our journey early in the afternoon. This stretch of forty miles lay through the loveliest part of Bohemia. Such depths of blue atmosphere melting into the green of pine forests!
The forestry system of Bohemia is something to admire and to study. For generations, governmental inspection has been tireless in its efforts to improve and develop the forests. There are many large estates which have their own private foresters; no opportunity for tree planting is neglected. On the smaller farms, if the soil is not adapted to the raising of fruits and vegetables, the state tells the farmer what trees will flourish best in that kind of soil. Thus no acre is wasted. Twice a year the official inspector decides what trees may be cut. If, during the year, some farmer wishes lumber, it is the inspector who decides what trees, if any, may be cut. No sooner has the tree fallen than a fresh sapling takes its place. The trees are planted in regular rows. There is no crowding. In such a land, forestry is a distinguished profession.
For some distance the valley narrowed almost to a cañon. Then wider views opened, until from a wooded ridge we saw below us in the valley the village of Marienbad. Nature was good to her children when she fashioned this rare resort, lying so white and clean in its green cradle of high pine-covered hills.
Much too briefly must we give our impressions of life at a Bohemian watering place. Every one lives out of doors. The many villas are generously provided with balconies to catch the sunshine and pine breezes. Unlike most health resorts, the atmosphere of the sick room is absent. Few invalids are to be seen. Most of the Kurgäste come here for the purpose of reducing their weight. Their chief rule of life is to eat little and exercise much. The numerous tennis courts are constantly filled. The mountains invite to long walks. There are hot baths, steam baths, mud baths, and baths that would probably have been new even to the bath-loving Romans. The gymnasia are elaborately equipped with exercising apparatus. If one wishes to watch another phase of this struggle against excessive avoirdupois, he should rise at a dim gray hour and walk over to the Promenade. People of every nationality crowd about the mineral springs and then, with their glasses well filled, they take their places in the cosmopolitan throng which moves slowly up and down the long Promenade. One hears the confused murmuring of many voices in many languages, the favorite topics of this linguistic Babel relating to various ailments and the weight-reducing qualities of different mineral waters. A less corpulent arrival is looked upon with envy. Slowly the glasses are emptied, and then again filled. It is customary to walk up and down for an hour, while drinking two glasses of mineral water. With each swallow the Kurgäste appear to be imbibing the hopes of their diminishing avoirdupois. The Germans are in the majority. They are always desperately conscientious in their endeavor to meet all the requirements of this simple but exacting life, possibly because they realize that a long devotion to beer and sandwiches is not the best means to preserve the youthful figure. Near the Promenade are weighing shops. A place like Marienbad naturally includes among its habitués some who could easily qualify for the monstrosity class. We remember one Egyptian phenomenon of enormous proportions who had to have his own private scales.
After the hour at the spring comes a strenuous half-hour climb to a hilltop restaurant where breakfast is served. How inviting those repasts in the open air! The coffee is as good as can be found anywhere in Europe, and the scrambled eggs and Schinken aus Prague are served by pretty Bohemian waitresses arrayed in all the colors of their native costumes. At these hilltop restaurants orchestra music is always an attractive feature of the breakfast.