John Burnet of Barns. Buchan John
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"O ken ye his Reverence Minister Tam,
Wi' a heid like a stot and a face like a ram?"
To me my father was more than kind. He was never tired of making plans for my future. "John," he would say, "you shall go to Glasgow College, for you have the makings of a scholar in you. Ay, and we'll make you a soldier, John, and a good honest gentleman to fight for your king, as your forbears did before you." (This was scarce true, for there never yet was a Burnet who fought for anything but his own hand.) "No damned Whig for me. Gad, how I wish I were hale in the legs to be off to the hills with the Johnstones and Keiths. There wouldna be one of the breed left from Tweedwell to the Brig o' Peebles." Then he would be anxious about my martial training, and get down the foils to teach me a lesson. From this he would pass to tales of his own deeds till the past would live before him, and his eyes would glow with their old fire. Then he would forget his condition, and seek to show me how some parry was effected. There was but one result; his poor weak legs would give way beneath him. Then I had to carry him to his bed, swearing deeply at his infirmities and lamenting the changes of life.
In those days the Burnets were a poor family—a poor and a proud. My grandfather had added much to the lands by rapine and extortion—ill-gotten gains which could not last. He had been a man of a violent nature, famed over all the South for his feats of horsemanship and swordsmanship. He died suddenly, of overdrinking, at the age of fifty-five, and now lies in the kirk of Lyne beneath an effigy representing the Angel Gabriel coming for his soul. His last words are recorded: "O Lord, I dinna want to dee, I dinna want to dee. If ye'll let me live, I'll run up the sklidders o' Cademuir to a' eternity." The folk of the place seldom spoke of him, though my father upheld him as a man of true spirit who had an eye to the improvement of his house. Of the family before him I had the history at my finger-ends. This was a subject of which my father never tired, for he held that the genealogy of the Burnets was a thing of vastly greater importance than that of the kings of Rome or Judah. From the old days when we held Burnetland, in the parish of Broughton, and called ourselves of that ilk, I had the unbroken history of the family in my memory. Ay, and also of the great house of Traquair, for my mother had been a Stewart, and, as my father said often, this was the only family in the country bide which could hope to rival us in antiquity or valour.
My father's brother, Gilbert, had married the heiress of a westland family, and with her had got the lands of Eaglesham, about the headwaters of Cart. His son Gilbert, my cousin, was a tall lad some four years my senior, who on several occasions rode to visit us at Barns. He was of a handsome, soldierly appearance, and looked for an early commission in a Scots company. At first I admired him mightily, for he was skilful at all sports, rode like a moss-trooper, and could use his sword in an incomparable fashion. My father could never abide him, for he could not cease to tell of his own prowess, and my father was used to say that he loved no virtue better than modesty. Also, he angered every servant about the place by his hectoring, and one day so offended old Tam Todd that Tam flung a bucket at him, and threatened to duck him in the Tweed; which he doubtless would have done, old as he was, for he was a very Hercules of a man. This presented a nice problem to all concerned, and I know not which was the more put out, Tam or my father. Finally it ended in the latter reading Gilbert a long and severe lecture, and then bidding Tam ask his pardon, seeing that the dignity of the family had to be sustained at any cost.
One other relative, though in a distant way, I must not omit to mention, for the day came when every man of our name was proud to claim the kinship. This was Gilbert Burnet, of Edinburgh, afterwards Divinity Professor in Glasgow, Bishop of Salisbury, and the author of the famous "Bishop Burnet's History of his Own Times." I met him often in after days, and once in London he had me to his house and entertained me during my stay. Of him I shall have to tell hereafter, but now he was no more than a name to me, a name which my father was fond of repeating when he wished to recall me to gravity.
Tam Todd, my father's grieve, who managed the lands about the house, deserves more than a passing word. He was about sixty years of age, stooped in the back, but with long arms and the strength of a giant. At one time he had fought for Gustavus, and might have risen high in the ranks, had not a desperate desire to see his native land come upon him and driven him to slip off one night and take ship for Leith. He had come to Peebles, where my father met him, and admiring his goodly stature, took him into his service, in which Tam soon became as expert at the breeding of sheep as ever he had been at the handling of a pike or musket. He was the best story-teller and the cunningest fisher in the place, full of quaint foreign words, French, and Swedish, and High Dutch, for the army of Gustavus had been made up of the riddlings of Europe. From him I learned to fence with the rapier, and a past-master he was, for my father told how, in his best days, he could never so much as look at Tam. Bon pied bon oeil was ever his watchword, and I have proved it a good one; for, short though it be, if a man but follow it he may fear nothing. Also, he taught me a thing which has been most useful to me, and which I will speak of again—the art of using the broadsword or claymore, as the wild Highlanders call it. My school was on a strip of green grass beside Tweed, and here I have had many a tough encounter in the long summer nights. He made me stand with my back to the deep pool, that I might fear to step back; and thus I learned to keep my ground, a thing which he held to be of the essence of swordsmanship.
My nurse, Jean Morran, was the only woman body about the place. She and Tam did the cooking between them, for that worthy had learned the art gastronomical from a Frenchman whose life he saved, and who, in gratitude, taught him many excellent secrets for dishes, and stole ten crowns. She had minded me and mended my clothes and seen to my behaviour ever since my mother died of a fever when I was scarce two years old. Of my mother I remember nothing, but if one may judge from my father's long grief and her portrait in the dining-hall, she had been a good and a gentle as well as a most beautiful woman. Jean, with her uncouth tongue and stern face, is still a clear figure in my memory. She was a kind nurse in the main, and if her temper was doubtful from many sore trials, her cakes and sugar were excellent salves to my wronged heart. She was, above all things, a famous housewife, keeping the place spotless and clean, so that when one entered the house of Barns there was always something fresh and cool in the very air.
But here I am at the end of my little gallery, for the place was bare of folk, and the life a lonely one. Here I grew up amid the woods and hills and the clean air, with a great zest for all the little excellencies of my lot, and a tolerance of its drawbacks. By the time I had come to sixteen years I had swam in every pool in Tweed for miles up and down, climbed every hill, fished in every burn, and ridden and fallen from every horse in my father's stable. I had been as far west