The Origin of the Distinction of Ranks. John Millar
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THE AUTHORITY OF A CHIEF OVER THE MEMBERS OF A TRIBE OR VILLAGE.
SECT. I. The origin of a chief, and the degrees of influence which he is enabled to acquire
SECT. II. The powers with which the chief of a rude tribe is commonly invested<vii>
SECT. I. The constitution of government arising from the union of different tribes or villages
SECT. II. The natural progress of government in a rude kingdom
SECT. I. Circumstances, in a polished nation, which tend to increase the power of the sovereign
SECT. II. Other circumstances, which contribute to advance the privileges of the people
SECT. III. Result of the opposition between these different principles<viii>
THE AUTHORITY OF A MASTER OVER HIS SERVANTS.
SECT. I. The condition of servants in the primitive ages of the world
SECT. III. Causes of the freedom acquired by the labouring people in the modern nations of Europe
SECT. IV. Political consequence of slavery<i>
ACCOUNT OF THE LIFE AND WRITINGS OF JOHN MILLAR, ESQ.
John Millar, late Professor of Law in the University of Glasgow, was born on the 22d June, 1735, in the parish of Shotts, twenty-four miles west from Edinburgh. His father, Mr. James Millar,3 a man much respected for his abilities, learning, and purity of manners, was then minister of that parish; but, two years afterwards, he was translated to Hamilton, where he spent the rest of his life. His mother4 was a daughter of Mr. Hamilton of Westburn, a gentleman of considerable estate in the county of Lanark.
When the family removed to Hamilton, Mr. Millar went to reside at Milheugh, in the parish of<ii> Blantyre, about eight miles from Glasgow, with his uncle Mr. John Millar, who had been educated in Edinburgh as a writer to the signet, but, from bad health, had given up that profession, and retired to a small estate which had been long in his family. Here Mr. Millar, being taught to read by his uncle, continued to reside, till he was of the proper age to go to the Latin school. In 1742 he was brought to Hamilton to learn Latin and Greek, under Mr. Pillans, who taught the Grammar School of that town with considerable reputation.
In 1746, he went to Glasgow College, where he distinguished himself as an attentive and intelligent student. During one or two winters, he boarded in the same house with Mr. Morehead, afterwards of Herbertshire, with whom he formed an early friendship, which their very different pursuits in after life never obliterated. When he was a few years older, he lived in College Chambers, and usually dined with the celebrated Dr. Cullen,5 then Lecturer in Chemistry, whose wife was cousin-german to his mother. Those who have been so happy as to be acquainted with Dr. and Mrs. Cullen will recollect, with delight, the elegance which distinguished their conversation, and will easily be able to appreciate the advantages of this connection, to a<iii> young man, in forming his manners, and improving his taste.
In the evenings, as a relaxation from study, Mr. Millar used frequently to pass an hour or two at the house of Mrs. Craig, whose eldest son possessed a taste for literary conversation and philosophical experiment, not at that time very common among merchants. Here he met with several young men, intended for different professions, but almost all fond of literary inquiries; in particular, it was here that he formed an acquaintance with Mr. Watt,6 now of Birmingham, whose discoveries have entitled him to the gratitude of his country, and the admiration of the world. At this time, Mr. Millar was remarkable among his companions for the vivacity of his conversation, as well as the extent of his knowledge, and his powers of argument. “In our meetings,” says Mr. Watt, (in a letter with which he honoured me relative to this memoir) “the conversation, besides the usual subjects with young men, turned principally on literature, religion, morality, history; and to these conversations my mind owed its first bias to such subjects. Mr. Millar was always looked up to as the oracle of the company; his attainments were greater than those of the others; he had more<iv> wit, and much greater argumentative powers.” He adds, with that modesty which ever accompanies real genius, “He was a man when I was a boy, though in years little my senior. The diversity of our pursuits made me know less of him afterwards than I should otherwise have done; but we always continued attached friends, and I consider myself as indebted to him for much useful knowledge.”
It was also during Mr. Millar’s studies at Glasgow, that he formed an acquaintance and friendship with Dr. Adam Smith. He had attended the Logic and Moral Philosophy Classes before Dr. Smith was appointed to these Chairs; but, having come to the University for instruction, not merely to go through a common routine, he eagerly seized the opportunity of hearing Lectures which excited, and fully gratified, the public expectation. His intelligence and ardour soon attracted Dr. Smith’s notice, and at this time was laid the foundation of that mutual esteem, which, during the few years they were afterwards Professors in the same University, produced lasting intimacy and friendship. It is probable that Mr. Millar’s attention was first directed to that particular line of research, in which he afterwards became so eminent, by Dr. Smith’s Lectures and conversa-<v>tion; and it was with much pleasure, that he afterwards seized every opportunity of acknowledging his obligations to the instructions he at this time enjoyed.* The very gratifying proof of Dr. Smith’s esteem, which he received long afterwards, in being intrusted by him with the education of his relation, Mr. Douglas, (at a time when he himself could ill spare the pleasure of his society) has been noticed by the elegant biographer of that celebrated philosopher.†
Mr. Millar’s friends intended him for the church, and it was with this view that he began his studies at Glasgow. In a young man ardent in inquiry, there must always, however, be some disinclination to fetter himself by established articles of belief; and the Church of Scotland holds out