Baron Dupin deplores this reduction of work for a given result, he is following the lines of the doctrine of Sisyphism. Logically, since he prefers ships to rail, he ought to prefer carts to ships, packhorses to carts, and backpacks to all other known means of transport, since this is the means that requires the greatest amount of work for the least result.
“Work constitutes the wealth of a people,” said M. de Saint-Cricq, this minister of trade who imposed so many impediments to trade. It should not be believed that this was an elliptical proposition which meant: “The results of work constitute the wealth of a people.” No, this economist genuinely meant to say that it is the intensity of labor that measures wealth, and proof of this is that, from one inference to another, one restriction to another, he led France and considered he was doing a good thing in this, to devote twice as much work to acquire the same amount of iron, for example. In England, iron then cost 8 fr.; in France it cost 16 fr. If we take a day’s work to cost 1 fr., it is clear that France could, through trade, procure a quintal5 of iron for eight days taken from national work as a whole. Thanks to M. de Saint-Cricq’s
[print edition page 22]
restrictive measures, France needed sixteen days of work to obtain a quintal of iron through direct production. Double labor for identical satisfaction, therefore double wealth; here again wealth is measured not by outcomes but by the intensity of the work. Is this not Sisyphism in all its glory?
And so that there is no possible misunderstanding, the minister is careful to take his idea further, and in the same way as he has just called the intensity of labor wealth, he is heard calling the abundance resulting from production, or things likely to satisfy our needs, poverty. “Everywhere,” he says, “machines have taken the place of manpower; everywhere, there is an overabundance of production; everywhere the balance between the ability to produce and the means of consumption has been destroyed.” We see that, according to M. de Saint-Cricq, if France was in a critical situation it was because it produced too much and its production was too intelligent and fruitful. We were too well fed, too well clothed, too well provided for in every way. Production was too fast and exceeded all our desires. An end had to be put to this scourge, and to this end we had to force ourselves, through restrictions, to work more to produce less.
I have also recalled the opinion of another minister of trade, M. d’Argout. It is worth our spending a little time on it. As he wished to deliver a terrible blow to sugar beet, he said,
Growing sugar beet is doubtless useful, but its usefulness is limited. It does not involve the gigantic developments that people were happy to forecast for it. To be convinced of this, you just have to note that this crop will of necessity be restricted to the limits of consumption. Double or triple current consumption in France if you want, you will always find that a very minimal portion of the land would be enough to meet the needs of this consumption. (This is certainly a strange complaint!) Do you want proof of this? How many hectares6 were planted with sugar beet in 1828? There were 3,130, which is equivalent to 1/10540 of the cultivatable land. How many are there now that indigenous sugar7 has taken over one-third of consumption? There are 16,700 hectares, or 1/1978 of the cultivatable land, or 45 square meters [centiares] per commune. If we suppose that indigenous
[print edition page 23]
sugar had already taken over the entire consumption, we would have only 48,000 hectares planted with beetroot, or 1/680 of the cultivatable land.8,9
There are two things in this quotation: facts and doctrine. The facts tend to establish that little land, capital, and labor is needed to produce a great deal of sugar and that each commune in France would be abundantly provided with it if it devoted one hectare of its territory to its cultivation. The doctrine consists in seeing this situation as disastrous and seeing in the very power and fruitfulness of the new industry the limit of its usefulness.
I have no need to make myself the defender of sugar beet or the judge of the strange facts put forward by M. d’Argout,10 but it is worth examining in detail the doctrine of a statesman to whom France entrusted for many years the fate of its agriculture and trade.
I said at the beginning that there was a variable ratio between productive effort and its result; that absolute imperfection consists in an infinite effort with no result: that absolute perfection consists in an unlimited result with no effort; and that perfectibility consists in a gradual reduction in the effort compared to the result.
But M. d’Argout informs us that death is where we believe we are glimpsing life and that the importance of a branch of production is a direct result of its impotence. What, for example, can we expect from sugar beet? Do you not see that 48,000 hectares of land and a proportional amount of capital and manpower will be enough to provide all of France with sugar? Therefore it is an industry with limited usefulness, limited, of course, with regard to the input of labor it requires, the only way, according to the former minister,
[print edition page 24]
in which an industry can be useful. This usefulness would be much more limited still if, because of the fertility of the soil or the richness of the sugar beet, we harvested from 14,000 hectares what we could obtain only from 48,000. Oh! If twenty or a hundred times more land, capital, or labor were needed to achieve the same result, fair enough, we might build a few hopes on this new industry and it would be worthy of the full protection of the state, since it would offer a vast opportunity for national work. But to produce a lot with a little! That would be a bad example, and it is right for the law to establish order in this regard.
But what is the truth with regard to sugar cannot be a falsehood with regard to bread. If, therefore, the usefulness of an industry is to be assessed, not by the satisfaction it can provide through a given quantity of work, but on the contrary through the development of the work it requires to meet a given amount of satisfaction; what we ought obviously to want is that each hectare of land should produce little wheat and each grain of wheat little food. In other words, our territory should be infertile, since then the mass of land, capital, and labor that we would need to mobilize to feed the population would be much more in comparison. It might even be said that the market open to human labor will be in direct proportion to this infertility. The desires of MM. Bugeaud, Saint-Cricq, Dupin, and d’Argout will be granted. Bread will be expensive, work plentiful, and France will be rich, rich as these men understand the term.
What we ought to want in addition is for human intelligence to grow weaker and die out, for as long as it exists, it will constantly seek to increase the ratio of the end to the means and the product to the labor. It is actually in that, and only in that, that it consists.
Thus, Sisyphism is the doctrine of all the men who have been responsible for our economic development. It would not be just to blame them for this. This principle directs the ministers only because it holds sway in the Chambers; it holds sway in the Chambers only because it is sent there by the electorate, and the electorate is imbued with it only because public opinion is saturated with it.
I think I should repeat here that I am not accusing men such as MM. Bugeaud, Saint-Cricq, Dupin, and d’Argout of being absolutely and in all circumstances, Sisyphists. They are certainly not that in their private transactions; each one of them certainly obtains by exchange what it would cost him more to obtain through direct production. However, I say that they are Sisyphists when they prevent the country from doing the same thing.
[print edition page 25]
4. Equalizing the Conditions of Production
PUBLISHING HISTORY:
Original title: “Égaliser les conditions de production.”
