Simply Laura Lea. Laura Lea

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Simply Laura Lea - Laura Lea Laura Lea Balanced

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Ranch Dressing 293

       Macadamia & Roasted Grapefruit Salad

       with Lemony Vinaigrette 295

       Roasted Romaine

       with Basil Caesar Hummus Dressing 298

       DESSERTS

       Chai-Spiced Cake Donuts 303

       Pumpkin Spice Cake with Cream Cheese Frosting 305

       Lemon Almond Pound Cake 309

       Grain-Free Java Pecan Pie 310

       5-Layer Magic Bars 313

       Hungry Girl Chocolate Chunk Cookies 316

       Easiest Peanut Butter Macadamia Nut Cookies 319

       Maple Bourbon Baked Pears 321

       Finally Banana Pudding 322

       Chocolate Chip Cookie Dough Ice Cream 325

       Double Chocolate Decadence Ice Cream 328

       Cantaloupe Lemon Sherbet Popsicles 330

       SPICE MIXTURES, DRESSINGS, + SAUCES

       BBQ Seasoning 334

       Cajun Seasoning 334

       Taco Seasoning 334

       Sun-Dried Tomato Marinara 335

       “Big Mac” Special Sauce 335

       Quick BBQ Sauce 336

       Grainy Honey Mustard Sauce 336

       Pistachio Pesto 336

       Lemony Pistachio Pesto 338

       Green Tahini Sauce 338

       Avocado Ranch Dressing (& Buffalo Version) 339

       Basil Caesar Hummus Dressing 339

       Italian Dressing 340

       Lemony Vinaigrette 340

       Miso Maple Dressing 340

       Grainy Mustard Dressing 341

       Ginger Tahini Dressing 341

       Caramelized Onions 343

       Fluffy Shallot Rice 343

       Fluffy Shallot Quinoa 344

       Vegetable Stock 344

       Condensed Coconut Milk 345

       Cream Cheese Frosting (& Dairy-Free Version) 345

      Foreword

      by SEAN BROCK

      “I

      don’t know how she does it,” I think as I shake my head from side to side. This is the reaction I have every time I’m lucky enough to

      eat something that Laura Lea puts in front of me. From baked goods, to hearty breakfasts and snacks, and creative lunch and dinner entrées, Laura Lea has achieved delicious, executable, and nutritious recipes.

      She painstakingly tests these recipes over and over, seeks feedback from lucky friends and family, and perfects them through trial and error. Even in the restaurant world, I don’t know many chefs who work as diligently and prolifically to develop reliable recipes quite like Laura Lea. One of the things that I admire about her is that she is always “working on it,” determined to make the most delicious recipes she can with the home cook in mind. I love making her recipes. In general, I never, ever follow recipes, but Laura Lea’s are different. I follow them because I’ve tasted the results and wouldn’t even know where to start to create the things that she does. She takes the time to understand every little nuance of an ingredient,

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