out.
filling piping bags
• To fill the bag, hold it with the seam against your thumb and first finger so you are supporting the seam at all times – this will prevent the paper bag coming undone as you fill it. Once you have your royal icing on the end of a palette knife (metal spatula), insert this into the bag and squeeze the bag together at the top.
• You will then find you can pull the knife out between your closed bag and fingers. The icing will be in the bag where you want it and not coming out all over the top.
• Once you have placed a little icing into your piping (decorating) bag, fold the top of the bag over to seal in the icing before you start piping with it. Never more than half fill your bag with icing. Overfill it and you will find that when you start piping your icing comes out of several places at the same time and you end up decorating yourself and not the cake!
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