Selenium Contamination in Water. Группа авторов

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activity, etc. (Rosenfeld and Beath 1964; Davis et al. 2000).

      It is well‐known that all animals are susceptible to selenium poisoning. Grazing activity of sheep, cattle, horses that increases the rate of selenosis might be due to the consumption of forage of seleniferous grasses or shrubs, whereas poisoning that occurs in poultry or swine and other domestic animals is as a result of being given seleniferous grain or some other seleniferous food. Subtypes of toxicity to selenium are:i

      i Acute intoxication:

      This results from the ingestion of a lethal amount of primary‐indicator or other plants which contains high levels of selenium (several hundred ppm Se). As plants containing high levels of selenium are unpalatable, acute selenium intoxication is uncommon. However, it is usually associated with hungry animals that might eat these seleniferous plants.ii

      ii Chronic intoxication:

      Blind stagger type chronic selenium poisoning is said to be induced by organic selenium compounds. To show evidence of poisoning the animals will need to ingest highly toxic amounts of these plants over a significant period of time. The condition of blind staggers is described in three stages. The animal has some vision loss in the first stage, and wanders in circles, disregarding objects along its way. In the second stage, the signs in stage one reach extreme severity and the forelegs of the animal are weak and give way. In the third stage, oral activity is arrested. The mechanism of the tongue and swallowing becomes paralyzed, respiration is staggered and quickened, abdominal pain is evident, and the cornea becomes cloudy. The third stage occurs unexpectedly and death frequently follows within a couple of hours, usually due to respiratory arrest.

      4.3.1 Cattle

      Toxicity in any animal depends on the different parameters or factors, such as forage organisms, animal feeding, and dietary components etc. Alkali disease or chronic cow toxicity occurs when 5–40 mg Se/kg BW diets are fed for several months. There is acute toxicity when eating feed, which contains 10–20 mg Se/kg BW (National Research Council [NRC] 1983). One research found that the feed conversion efficiency in young calves was affected by 10 mg Se/kg DM. The winter season is the most vulnerable to Se toxicity in dairy cattle, though handling Se‐enriched stall feed (Jenkins and Hidiroglou 1986; Ropstad et al. 1988). Se toxicity in animals has caused many symptoms, such as hair loss, coat roughness, dullness and lack of strength, emaciation, joint bone deterioration, higher respiration levels, weakness and lameness, hooves detachments, etc. (Ghosh et al. 1993; Rosenfeld and Beath 2013).

      4.3.2 Sheep

      Oral selenite exposure with 50 mg Se/day in sheep caused death after exposure for 72 days. Postmortem reports determined that lesions were observed in heart and lungs (Glenn et al. 1964a, 1964b). The seleniferous range caused severe eye deformation in growing lambs (Rosenfeld and Beath 1947). The erythrocytic lysis process was also reported after selenite exposure to sheep and this might explain the hematological changes in sheep due to chronic selenosis (Young et al. 1981).

      Source: Adapted from Hosnedlova et al. (2017).

Animal species RDI of Se References
Beef cattle 100 μg/kg of FDM National Research Council (NRC) (2001), Suttle (2010)
0.20 mg/kg McDowell (1992)
Camel 97–112 ng/ml Zong‐Ping et al. (1994)
25–53 ng/ml Rahim (2005)
Dairy cattle 300 μg/kg of FDM National Research Council (NRC) (2001), Suttle (2010)
0.30 mg/kg McDowell (1992)
Donkeys 2 mg/day Geor et al. (2013)
0.1–0.15 mg/100 kg BW National Research Council (NRC) (2007)
Goat 0.1 mg/kg of FDM Papazafeiriou et al. (2016)
Horses 0.1 ppm of FDM National Research Council (NRC) (2007), Pagan et al. (1999)
0.10 mg/kg McDowell (1992)
Pigs 0.15–0.30 mg/kg Surai and Fisinin (2015)
Swine 0.10–0.30 mg/kg McDowell (1992)
Sheep 0.1–0.2 mg/kg of FDM National Research Council (NRC) (1985)
0.10–0.20 mg/kg McDowell (1992)

      BW – body weight; FDM – food dry matter; RDI – recommended daily intake.

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