Wine Faults and Flaws. Keith Grainger
Чтение книги онлайн.
Читать онлайн книгу Wine Faults and Flaws - Keith Grainger страница 10
473 461
474 462
475 463
476 465
477 466
478 467
479 468
480 469
481 470
482 471
483 472
484 473
485 474
486 475
487 476
488 477
489 478
490 479
491 480
492 481
493 482
494 483
495 484
496 485
497 486
498 487
499 488
500 489
Wine Faults and Flaws: A Practical Guide
Keith Grainger
Consultant in Wines and Wine Technology
Broadway, UK
This edition first published 2021
© 2021 by John Wiley & Sons Ltd
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.
The right of Keith Grainger to be identified as the author of this work has been asserted in accordance with law.
Registered Offices
John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA
John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
Editorial Office
The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
For details of our global editorial offices, customer services, and more information aboutWiley products
visit us at www.wiley.com.
Wiley also publishes its books in a variety of electronic formats and by print-on-demand. Some content that appears in standard print versions of this book may not be available in other formats.
Limit of Liability/Disclaimer of Warranty
The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting scientific method, diagnosis, or treatment by physicians for any particular patient. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.
Library of Congress Cataloging-in-Publication Data
Names: Grainger, Keith, author.
Title: Wine faults and flaws : a practical guide / Keith Grainger.
Description: Hoboken, NJ, USA :Wiley-Blackwell, 2021. | Includes bibliographical references and index.
Identifiers: LCCN 2021001638 (print) | LCCN 2021001639 (ebook) | ISBN 9781118979068 (cloth) | ISBN 9781118979099 (adobe pdf) | ISBN 9781118979075 (epub)
Subjects: LCSH:Wine and wine making-Gaging and testing.
Classification: LCC TP511 .G73 2021 (print) | LCC TP511 (ebook) | DDC 641.2/2-dc23
LC record available at https://lccn.loc.gov/2021001638
LC ebook record available at https://lccn.loc.gov/2021001639
Cover Design: Wiley
Cover Image: © RomanKozhin/Shutterstock
To Paula.
Acknowledgements
So many people have imparted knowledge, opinions and assistance that have helped me write this work, that this list of acknowledgements is more notable for the numerous omissions than the names included. However, I would like to give particular thanks to Carlos de Jesus, Paulo Lopes and Joana Mesquita of Amorim, Matt Thomson