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      Housekeeping in Old Virginia

      Published by Good Press, 2021

       [email protected]

      EAN 4057664635969

       PREFACE.

       LIST OF CONTRIBUTORS.

       BREAD.

       COFFEE, TEA, AND CHOCOLATE.

       MILK AND BUTTER.

       SOUP.

       OYSTERS AND OTHER SHELL FISH.

       FISH.

       GAME.

       MEATS.

       BEEF AND VEAL.

       MUTTON AND LAMB.

       POULTRY.

       SALADS.

       SAUCES.

       SALAD DRESSINGS.

       BRUNSWICK STEWS, GUMBO, AND SIDE DISHES.

       EGGS.

       VEGETABLES.

       PICKLES AND CATSUPS.

       CAKE.

       SMALL CAKES.

       PUDDINGS.

       PUDDING SAUCES.

       PASTRY.

       JELLY, BLANC-MANGE, CHARLOTTE RUSSE, BAKED CUSTARD, CREAMS, ETC.

       ICE CREAM AND FROZEN CUSTARD.

       PRESERVES AND FRUIT JELLIES.

       WINE.

       THE SICK-ROOM—DIET AND REMEDIES FOR THE SICK.

       HOUSE-CLEANING.

       RECIPES FOR RESTORING OLD CLOTHES, SETTING COLORS, REMOVING STAINS, ETC.

       MISCELLANEOUS RECIPES.

       INDEX.

       Table of Contents

      Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living. Taught by the example of her royal colonial governors, and the numerous adherents of King Charles, who brought hither in their exile the graces and luxuriousness of his brilliant court, she became noted among the colonies for the princely hospitality of her people and for the beauty and richness of their living. But when at length her great son in the House of Burgesses sounded the cry of war, and her people made haste to gird themselves for the long struggle, her daughters, not to be outdone either in services or patriotism, set about at once the inauguration of a plan of rigid retrenchment and reform in the domestic economy, while at the same time exhibiting to their sisters a noble example of devotion and self-sacrifice.

      Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity.

      This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art.

      It is the object of the compiler of this book, for she does not claim the title of author, to bring within the reach of every American housekeeper who may desire it, the domestic principles and practices of these famous Virginia homes. In doing this she has not sought to pursue the plan adopted by so many authors of such books—to depend upon her

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