Polysaccharides. Группа авторов

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Rioux, L.E. and Turgeon, S.L., Seaweed carbohydrates, in: Seaweed sustainability, pp. 141–192, Academic Press, Elsevier, USA, 2015.

      12. Bixler, H.J. and Porse, H., A decade of change in the seaweed hydrocolloids industry. J. Appl. Phycol., 23, 3, 321, 2011.

      13. Meena, R., Prasad, K., Ganesan, M., Siddhanta, A.K., Superior quality agar from Gracilaria species (Gracilariales, Rhodophyta) collected from the Gulf of Mannar, India. J. Appl. Phycol., 20, 4, 397, 2008.

      15. Freile-Pelegrın, Y. and Murano, E., Agars from three species of Gracilaria (Rhodophyta) from Yucatán Peninsula. Bioresour. Technol., 96, 3, 295, 2005.

      16. Sousa, A.M., Alves, V.D., Morais, S., Delerue-Matos, C., Gonçalves, M.P., Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology. Bioresour. Technol., 101, 9, 3258, 2010.

      17. Tanna, B. and Mishra, A., Nutraceutical potential of seaweed polysaccharides: Structure, bioactivity, safety, and toxicity. Compr. Rev. Food Sci. Food Saf., 18, 3, 817, 2019.

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      19. Marinho-Soriano, E. and Bourret, E., Polysaccharides from the red seaweed Gracilaria dura (Gracilariales, Rhodophyta). Bioresour. Technol., 96, 3, 379, 2005.

      20. Romero, J.B., Villanueva, R.D., Montaño, M.N.E., Stability of agar in the seaweed Gracilaria eucheumatoides (Gracilariales, Rhodophyta) during postharvest storage. Bioresour. Technol., 99, 17, 8151, 2008.

      21. Arvizu-Higuera, D.L., Rodríguez-Montesinos, Y.E., Murillo-Álvarez, J.I., Muñoz-Ochoa, M., Hernández-Carmona, G., Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla, in: Nineteenth International Seaweed Symposium, Springer, Dordrecht, pp. 65–69, 2007.

      22. Oyieke, H.A., The yield, physical and chemical properties of agar gel from Gracilaria species (Gracilariales, Rhodophyta) of the Kenya Coast. Hydrobiologia, 260, 1, 613, 1993.

      23. Kumar, V. and Fotedar, R., Agar extraction process for Gracilaria cliftonii. Carbohydr. Polym., 78, 4, 813, 2009.

      24. Cardozo, K.H., Guaratini, T., Barros, M.P., Falcão, V.R., Tonon, A.P., Lopes, N.P. et al., Metabolites from algae with economical impact. Comp. Biochem. Physiol. C Toxicol. Pharmacol., 146, 1–2, 60, 2007.

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      26. Kraan, S., Algal polysaccharides, novel applications and outlook, in: Carbohydrates— Comprehensive Studies on Glycobiology and Glycotechnology, pp. 489–582, IntechOpen, Rijeka, Croatia, 2012.

      27. Chen, X.Q., Microwave-assisted extraction of polysaccharides from Solanum nigrum. J. Cent. South Univ. T., 12, 5, 556, 2005.

      28. Holdt, S.L. and Kraan, S., Bioactive compounds in seaweed: functional food applications and legislation. J. Appl. Phycol., 23, 3, 543, 2011.

      29. Wijesekara, I., Pangestuti, R., Kim, S.K., Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae. Carbohydr. Polym., 84, 1, 14, 2011.

      30. Usman, A., Khalid, S., Usman, A., Hussain, Z., Wang, Y., Algal Polysaccharides, Novel Application, and Outlook, in: Algae Based Polymers, Blends, and Composites, pp. 115–153, 2017.

      31. Lahaye, M., Developments on gelling algal galactans, their structure and physico-chemistry. J. Appl. Phycol., 13, 2, 173, 2001.

      32. Campo, V.L., Kawano, D.F., da Silva Jr., D.B., Carvalho, I., Carrageenans: Biological properties, chemical modifications and structural analysis—A review. Carbohydr. Polym., 77, 2, 167, 2009.

      33. Cunha, L. and Grenha, A., Sulfated seaweed polysaccharides as multifunctional materials in drug delivery applications. Mar. Drugs, 14, 3, 42, 2016.

      35. Bui, T.N.T.V., Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species (Doctoral dissertation), University of Le Mans, Le Mans, France, 2019.

      36. Hernandez-Carmona, G., Freile-Pelegrín, Y., Hernández-Garibay, E., Conventional and alternative technologies for the extraction of algal polysaccharides, in: Functional ingredients from algae for foods and nutraceuticals, pp. 475–516, Woodhead Publishing, United Kingdom, 2013.

      37. Burey, P., Bhandari, B.R., Howes, T., Gidley, M.J., Hydrocolloid gel particles: Formation, characterization, and application. Crit. Rev. Food Sci. Nutr., 48, 361, 2008.

      38. Lee, J.Y., Park, H.J., Lee, C.Y., Choi, W.Y., Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents. LWT Food Sci. Technol., 36, 323, 2003.

      39. Fabra, M.J., Hambleton, A., Talens, P., Debeaufort, F., Chiralt, A., Voilley, A., Influence of interactions on water and aroma permeabilities of ι-carrageenan–oleic acid–beeswax films used for flavour encapsulation. Carbohydr. Polym., 76, 325, 2009.

      40. Cook, M.T., Tzortzis, G., Charalampopoulos, D., Khutoryanskiy, V.V., Microencapsulation of probiotics for gastrointestinal delivery. J. Control. Release, 162, 56, 2012.

      41. Lupo, B., Maestro, A., Porras, M., Gutiérrez, J.M., González, C., Preparation of alginate micro-spheres by emulsification/internal gelation to encapsulate cocoa polyphenols. Food Hydrocoll., 38, 56, 2014.

      42. Reis, C.P., Neufeld, R.J., Vilela, S., Ribeiro, A.J., Veiga, F., Review and current status of emulsion/dispersion technology using an internal gelation process for the design of alginate particles. J. Microencapsul., 23, 245, 2006.

      43. Rojas-Graü, M.A., Raybaudi-Massilia, R.M., Soliva-Fortuny, R.C., Avena-Bustillos, R.J., McHugh, T.H., Martín-Belloso, O., Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples. Postharvest Biol. Technol., 45, 2, 254, 2007.

      44. Sipahi, R.E., Castell-Perez, M.E., Moreira, R.G., Gomes, C., Castillo, A., Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus). LWT Food Sci. Technol., 51, 1, 9, 2013.

      45. Robles-Sánchez, R.M., Rojas-Graü, M.A., Odriozola-Serrano, I., González-Aguilar, G., Martin-Belloso, O., Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes. LWT Food Sci. Technol., 50, 1, 240, 2013.

      46. Jiang, T., Kim, Y.K., Singh, B., Kang, S.K., Choi, Y.J., Cho, C.S., Effect of microencapsulation of Lactobacillus plantarum 25 into alginate/chitosan/alginate microcapsules

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