Sarcopenia. Группа авторов

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data from a sample of 72 women aged 18–69 years suggested a strong correlation between age and the amount of low‐density lean tissue as assessed by a CT scan of the mid‐thigh. The density of muscle tissue as assessed by CT is indicative of the amount of fat infiltration into the muscle [12]. Higher age was associated with greater amounts of low‐density lean tissue (correlation coefficient = 0.52 [13]). This result again suggested a greater fat infiltration into the muscle with the increasing age.

      These cross‐sectional data, however, should be interpreted carefully as cohort and period effects, and not aging per se, may have caused the observed differences in muscle size and muscle composition between the age groups. For example, well‐known cohort differences in body height, a strong determinant of muscle size, may partly explain the lower muscle mass in older persons compared with younger persons. In addition, period differences in lifestyle (e.g. sports participation, diet, and obesity status) and job demands may have differentially affected muscle size and muscle composition between age groups. Therefore, prospective data are needed within the same individuals to investigate the true change in muscle mass with aging.

      Forbes was among the first researchers to report prospective data on the age‐related decrease in lean body mass in a small group of adults using potassium40 counting data [14]. The reported decline was −0.41% per year as observed in 13 men and women aged 22–48 years.

      Many prospective studies followed using body composition techniques such as bioelectrical impedance, isotope dilution, skinfolds, and underwater weighing to study change in fat‐free body mass and total body water with aging [15–21]. However, due to the body composition methodologies used in these studies, no precise measurement of skeletal muscle mass could be obtained because fat‐free mass and total body water also include lean, non‐muscle tissue such as the visceral organs and bone. Therefore, these studies only provide a crude estimate of the sarcopenia process with aging.

Reference N and sex Country Age (mean [SD]) or range (y) Mean follow‐up time (y) Body composition method Muscle measurement
22 1129 men 1178 women United States 70–90 7 DXA Leg lean mass
23 114 man 95 women Japan 70–79 6 DXA Leg lean mass
24* 24 men 54 women United States 60–90 4.7 DXA Appendicular lean mass
25* 60 men 101 women Italy 68–78 2 DXA Appendicular lean mass
26 869 men 934 women United States 70–79 5 CT Mid‐thigh muscle cross‐sectional area
27 188 men 166 women United Kingdom 68.9 (2.5) 69.2 (2.6) 7 Peripheral quantitative CT Arm muscle area

      *Weight‐stable sample.

      SD = standard deviation.

Graph depicts annual decline (%) in skeletal muscle mass in older men and women from prospective studies with follow-up times from 2 to 7 years.

      Limited data are available on the prospective change in muscle fat with aging. Data from the Health, Aging and Body Composition Study showed an increase in intermuscular fat at the mid‐thigh of 3.1 cm2 in older men and 1.7 cm2 in older women during the 5‐year follow‐up [29]. This is translated to an annual increase of 9.7% in men and 5.8% in women. This increase was paralleled by a decline in subcutaneous fat at the mid‐thigh and shows specifically the increasing fat infiltration into the muscle tissue with the increasing age. Moreover, data from 99 adult male twins with a mean age of 47.3 years at baseline, showed a decline in the ratio of muscle cross‐sectional area/functional cross‐sectional area over 15 years as assessed by magnetic resonance imaging (MRI) at the L3–L4 level, indicative of greater fat infiltration into the paraspinal muscles with aging [30].

      From these body composition studies it can be concluded that the amount of skeletal muscle mass declines substantially with aging. At the same time, the composition of the muscle changes and a greater fat infiltration into the muscle occurs. It is important to understand the potential impact of these changes on healthy aging.

      1 1. Rosenberg IH (1997) Sarcopenia: origins and clinical relevance. J Nutr 127(5 Suppl), 990S–991S.

      2 2.

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