to Your Host
Wash Your Hands
Don’t Lick Your Fingers
Mix Your Food Intentionally
Clean Your Plate
Bring Flowers instead of Food for Your Host
Don’t Drink Alcohol with Your Dinner Unless You’re Offered It
10 Appendix: Metric Conversion Guide
11 Index
List of Tables
1 Chapter 4TABLE 4-1 Buying SpicesTABLE 4-2 Buying GrainsTABLE 4-3 Buying FlavoringsTABLE 4-4 Buying Lentils, Beans, and LegumesTABLE 4-5 Buying Cooking OilsTABLE 4-6 Buying Eggplant
2 Chapter 5TABLE 5-1 How Marinating Works
3 Chapter 6TABLE 6-1 Spice Measurements
List of Illustrations
1 Chapter 3FIGURE 3-1: An Indian rolling pin. FIGURE 3-2: Karahis. FIGURE 3-3: A tava. FIGURE 3-4: A dosa pan. FIGURE 3-5: A spice tin.
2 Chapter 6FIGURE 6-1: How to grate a tomato. FIGURE 6-2: How to dice an onion. FIGURE 6-3: How to slice and dice a chile.
3 Chapter 18FIGURE 18-1: How to fold a samosa.
4 Chapter 19FIGURE 19-1: How to roll and fold a stuffed paratha.
5 Chapter 20FIGURE 20-1: How to peel and chop a mango.
Guide
1 Cover
4 Table of Contents
6 Appendix: Metric Conversion Guide
7 Index
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