Soil Health Analysis, Set. Группа авторов

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other critical soil functions.

      Soil health indicator measurements, when coupled with an available assessment framework, complement soil erosion tools as they can directly and more definitively detect less advanced symptoms of soil health degradation across diverse management systems. Laboratory data, without field‐level information can be difficult to interpret or use for management decisions, and should only be used when supplemented with qualitative, in‐field assessments of SH and an understanding of the past and current management system in use.

      Data collected over time from the same field can be used to monitor soil health, but this may take a long time to be of value to producers or organizations, as it requires establishing a baseline and sampling over a number of years. Use of soil health assessment frameworks allow single field indicator measurements to be interpreted and used for decision making by leveraging a wealth of research conducted over the last 50 yr and continued targeted data collection. The first such framework (SMAF;) was developed collaboratively between ARS and NRCS (Andrews et al., 2004). Stott et al. (2010) and Wienhold et al. (2009) improved the SMAF by providing additional indicator scoring curves, thus improving its utility for both crop and pasture lands. SMAF uses broad soil taxonomic groups (suborders) as a foundation for assessment and allows curve modification based on inherent soil suborder characteristics. This is often essential as a contextual basis for indicator interpretation.

      The framework approach for interpreting measured soil health data is further discussed in Volume 1 (Chapter 5). In summary, both SMAF and CASH provide efficient comparisons of similar soils under diverse management and estimates regarding the level of functioning of a particular field within the overall soil health continuum (van Es & Karlen, 2019). The key to robust interpretations is being able to compare soil samples from both agricultural and non‐agricultural ecosystems, as well as for different soil and crop management practices, using consistent, standard, methods.

      Utilizing Soil Health Assessments to Inform Soil Management Decisions

      It was stated in the Foreword to Doran et al. (1994) that “scientists and lay persons have long recognized that the quality of two great natural resources– air and water– can be degraded by human activity. Unfortunately, few people have considered that the quality of soil can also be affected by differing uses and management practices. Interest in soil quality has heightened during the past 3 yr as a small cadre of soil scientists became more concerned about the role of soils in sustainable production systems and the linkages between soil characteristics and plant‐human health.” This reflects just one early step in the exponential progress made during the past three decades that has led from soil quality being a research niche to broad awareness of the critical importance of healthy soils to agriculture and societies in general.

      To fully address resource concerns and build fully functional soils, by improving organic matter quantity or quality, reversing soil organism habitat degradation, alleviating compaction, or improving soil aggregate stability, an agricultural annual cropping system that properly incorporates more than one soil health‐targeted conservation practice is usually needed (Basche & DeLonge, 2017; Congreves et al., 2015; McDaniel et al., 2014; Turmel et al., 2015; USDA‐NRCS, 2019a). Through the NRCS conservation planning process, conservation practices (USDA‐NRCS, 2020b) for cover crops (340), crop rotation (328), and reduced‐ or no‐tillage (345 and 329) are regularly employed by conservation planners to address various resource concerns since the methods of soil and crop management they represent are important contributors to sustainable agricultural production systems. However, if used in isolation, it is unlikely that a single practice will provide lasting SH benefits through improved SOM or the critical soil functions associated with SOM. For example, incorporating a cereal rye cover crop into a two‐crop rotation that is dependent on frequent tillage may provide some weed suppression benefits or help reduce erosion, but it is unlikely that soil aggregate stability will be improved. Realizing improvement in soil function through management changes will typically require the strategic and simultaneous use of multiple practices. To better understand potential interactions among practices it may be helpful to think of their roles with regard to each of four broadly applicable NRCS soil health principles: minimizing soil disturbance, maximizing soil cover, maximizing biodiversity, and maximizing the presence of living roots. Each principle can be implemented using soil and crop management practices designed to address existing soil health concerns and maintain soil function. Depending on the cropping system, each soil health principle can be achieved through appropriate use of one or more conservation practices. Achieving all four principles by thoughtfully implementing and adaptively integrating multiple, complimentary conservation practices known to address identified constraints or concerns is the best way to ensure that soil health constraints are alleviated through synergistic effects as illustrated below.

      Minimizing Soil Disturbance

      Maximizing Soil Cover

      Crop

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