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California Studies in Food and Culture
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Why Calories Count - Marion Nestle California Studies in Food and Culture
Beyond Hummus and Falafel - Liora Gvion California Studies in Food and Culture
Curried Cultures - Группа авторов California Studies in Food and Culture
Coffee Life in Japan - Merry White California Studies in Food and Culture
Eating Mud Crabs in Kandahar - Группа авторов California Studies in Food and Culture
The Queen of Fats - Susan Allport California Studies in Food and Culture
Free for All - Janet Poppendieck California Studies in Food and Culture
Safe Food - Marion Nestle California Studies in Food and Culture
Feeding the Crisis - Maggie Dickinson California Studies in Food and Culture
Becoming Salmon - Marianne Elisabeth Lien California Studies in Food and Culture
Cumin, Camels, and Caravans - Gary Paul Nabhan California Studies in Food and Culture
Inside the California Food Revolution - Joyce Goldstein California Studies in Food and Culture
Popes, Peasants, and Shepherds - Oretta Zanini De Vita California Studies in Food and Culture
American Tuna - Andrew F. Smith California Studies in Food and Culture
Culinary Ephemera - William Weaver California Studies in Food and Culture
M. F. K. Fisher among the Pots and Pans - Joan Reardon California Studies in Food and Culture
Born Again Bodies - R. Marie Griffith California Studies in Food and Culture
Camembert - Pierre Boisard California Studies in Food and Culture
Meals to Come - Dr. Warren Belasco California Studies in Food and Culture
Zinfandel - Charles L. Sullivan California Studies in Food and Culture
Of Sugar and Snow - Geraldine M. Quinzio California Studies in Food and Culture
Eating Apes - Dale Peterson California Studies in Food and Culture
Encarnación’s Kitchen - Encarnación Pinedo California Studies in Food and Culture
Our Overweight Children - Sharron Dalton California Studies in Food and Culture
The Art of Cooking - Maestro Martino of Como California Studies in Food and Culture
Eating Right in the Renaissance - Ken Albala California Studies in Food and Culture
Encyclopedia of Pasta - Oretta Zanini De Vita California Studies in Food and Culture
The Darjeeling Distinction - Sarah Besky California Studies in Food and Culture
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