Власть привычки. Почему мы живем и работаем именно так, а не иначе. Чарлз Дахигг
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![Власть привычки. Почему мы живем и работаем именно так, а не иначе - Чарлз Дахигг Власть привычки. Почему мы живем и работаем именно так, а не иначе - Чарлз Дахигг](/cover_pre196611.jpg)
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Ann M. Graybiel, “Overview at Habits, Rituals, and the Evaluative Brain”, Annual Review of Neuroscience 31 (2008): 359–87; T. D. Barnes et al., “Activity of Striatal Neurons Reflects Dynamic Encoding and Recoding of Procedural Memories”, Nature 437 (2005): 1158–61; Ann M. Graybiel, “Network-Level Neuroplasticity in Cortico-Basal Ganglia Pathways”, Parkinsonism and Related Disorders 10 (2004): 293–96; N. Fujii & Ann M. Graybiel, “Time-Varying Covariance of Neural Activities Recorded in Striatum and Frontal Cortex as Monkeys Perform Sequential-Saccade Tasks”, Proceedings of the National Academy of Sciences 102 (2005): 9032–37.
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Графики, представленные в этой главе, упрощены. Полное описание результатов исследований можно найти в работах и лекциях доктора Энн Грэйбил.
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Ann M. Graybiel, “The Basal Ganglia and Chunking of Action Repertoires”, Neurobiology of Learning and Memory 70 (1998): 119–36.
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Более подробно см.: A. David Smith & J. Paul Bolam, “The Neural Network of the Basal Ganglia as Revealed by the Study of Synaptic Connections of Identified Neurones”, Trends in Neurosciences 13 (1990): 259–65; John G. McHaffle et al., “Subcortical Loops Through the Basal Ganglia”, Trends in Neurosciences 28 (2005): 401–7; Ann M. Graybiel, “Neurotransmitters and Neuromodulators in the Basal Ganglia”, Trends in Neurosciences 13 (1990): 244–54; J. Yelnik, “Functional Anatomy of the Basal Ganglia”, Movement Disorders 17 (2002): 15–21.
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Более подробно см.: Catherine A. Thorn et al., “Differential Dynamics of Activity Changes in Dorsolateral and Dorsomedial Striatal Loops During Learning”, Neuron 66 (2010): 781–95; Ann M. Graybiel, “The Basal Ganglia: Learning New Tricks and Loving It”, Current Opinion in Neurobiology 15 (2005): 638–44.
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Более подробно см.: Peter J. Bayley, Jennifer C. Frascino, & Larry R. Squire, “Robust Habit Learning in the Absence of Awareness and Independent of the Medial Temporal Lobe”, Nature 436 (2005): 550–53; M. Reed et al., “Learning About Categories That Are Defined by Object-Like Stimuli Despite Impaired Declarative Memory”, Behavioral Neuroscience 133 (1999): 411–19; B. J. Knowlton, J. A. Mangels, & L. R. Squire, “A Neostriatal Habit Learning System in Humans”, Science 273 (1996): 1399–1402.
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Необходимо отметить, что работа Сквайра с Паули не ограничивалась исключительно привычками. Благодаря Юджину удалось сделать ряд важных открытий в таких областях, как пространственная память и прайминг. Более подробные сведения об этих и других находках представлены на персональной веб-странице Сквайра: http://psychiatry.ucsd.edu/faculty/lsquire.html.
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Более подробно см.: Monica R. F. Hilario et al., “Endocannabinoid Signaling Is Critical for Habit Formation”, Frontiers in Integrative Neuroscience 1 (2007): 6; Monica R. F. Hilario & Rui M. Costa, “High on Habits”, Frontiers in Neuroscience 2 (2008): 208–17; A. Dickinson, “Appetitive-Aversive Interactions: Superconditioning of Fear by an Appetitive CS”, Quarterly Journal of Experimental Psychology 29 (1977): 71–83; J. Lamarre & P. C. Holland, “Transfer of Inhibition After Serial Feature Negative Discrimination Training”, Learning and Motivation 18 (1987): 319–42; P. C. Holland, “Differential Effects of Reinforcement of an Inhibitory Feature After Serial and Simultaneous Feature Negative Discrimination Training”, Journal of Experimental Psychology: Animal Behavior Processes 10 (1984): 461–75.
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Jennifer L. Harris, Marlene B. Schwartz, & Kelly D. Brownell, “Evaluating Fast Food Nutrition and Marketing to Youth”, Yale Rudd Center for Food Policy and Obesity, 2010; H. Qin & V. R. Prybutok, “Determinants of Customer-Perceived Service Quality in Fast-Food Restaurants and Their Relationship to Customer Satisfaction and Behavioral Intentions”, The Quality Management Journal 15 (2008): 35; H. Qin & V. R. Prybutok, “Service Quality, Customer Satisfaction, and Behavioral Intentions in Fast-Food Restaurants”, International Journal of Quality and Service Sciences 1 (2009): 78. Более подробную информацию по данной теме можно найти в следующих источниках: C. Berridge, “Brain Reward Systems for Food Incentives and Hedonics in Normal Appetite and Eating Disorders”, Appetite and Body Weight, ed. Tim C. Kirkham & Steven J. Cooper (Burlington, Vt.: Academic Press, 2007), 91–215; K. C. Berridge et al., “The Tempted Brain Eats: Pleasure and Desire Circuits in Obesity and Eating Disorders”, Brain Research 1350 (2010): 43–64; J. M. Dave et al., “Relationship of Attitudes Toward Fast Food and Frequency of Fast-Food Intake in Adults”, Obesity 17 (2009): 1164–70; S. A. French et al., “Fast Food Restaurant Use Among Adolescents: