style="font-size:15px;"> I must not fail to give you a portrait of one of our village homes, of the middle class, at this era. I take as an example that of our neighbor, J. B., who had been a tailor, but having thriven in his affairs, and being now some fifty years old, had become a farmer. It was situated on the road leading to Salem, there being a wide space in front occupied by the wood-pile, which in these days was not only a matter of great importance, but of formidable bulk. The size of the wood-pile was, indeed, in some sort an index to the rank and condition of the proprietor. The house itself was a low edifice, forty feet long, and of two stories in front; the rear being what was called a breakback– that is, sloping down to a height of ten feet; this low part furnishing a shelter for garden tools and various household instruments. The whole was constructed of wood, the outside being of the dun complexion assumed by unpainted wood, exposed to the weather for twenty or thirty years, save only that the roof was tinged of a reddish brown by a fine moss that found sustenance in the chestnut shingles.
To the left was the garden, which in the productive season was a wilderness of onions, squashes, cucumbers, beets, parsnips, and currants, with the never-failing tansy for bitters, horseradish for seasoning, and fennel for keeping old women awake in church time.
The interior of the house presented a parlor with plain, whitewashed walls, a home-made carpet upon the floor, calico curtains at the window, and a mirror three feet by two against the side, with a mahogany frame: to these must be added eight chairs and a cherry table, of the manufacture of Deacon Hawley. The "keeping" or sitting-room had also a carpet, a dozen rush-bottom chairs, a table, &c. The kitchen was large – fully twenty feet square, with a fireplace six feet wide and four feet deep. On one side it looked out upon the garden, the squashes and cucumbers climbing up and forming festoons over the door; on the other it commanded a view of the orchard, embracing first a circle of peaches, pears, and plums; and beyond, a wide-spread clover-field, embowered with apple-trees. Just by was the well, with its tall sweep, the old oaken bucket dangling from the pole. The kitchen was, in fact, the most comfortable room in the house; cool in summer, and perfumed with the breath of the garden and the orchard: in winter, with its roaring blaze of hickory, it was a cosy resort, defying the bitterest blasts of the season. Here the whole family assembled at meals, except when the presence of company made it proper to serve tea in the parlor.
The bed-rooms were all without carpets, and the furniture was generally of a simple character. The beds, however, were of ample size, and well filled with geese feathers, these being deemed essential for comfortable people. I must say, by the way, that every decent family had its flock of geese, of course, which was picked thrice a-year, despite the noisy remonstrances of both goose and gander. The sheets of the bed, though of home-made linen, were as white as the driven snow. Indeed, the beds of this era showed that sleep was a luxury, well understood and duly cherished by all classes. The cellar, extending under the whole house, was by no means the least important part of the establishment. In the autumn, it was supplied with three barrels of beef and as many of pork, twenty barrels of cider, with numerous bins of potatoes, turnips, beets, carrots, and cabbages. The garret, which was of huge dimensions, at the same time displayed a labyrinth of dried pumpkins, peaches, and apples, hung in festoons upon the rafters, amid bunches of summer savory, boneset, fennel, and other herbs, the floor being occupied by heaps of wool, flax, tow, and the like.
The barn corresponded to the house. It was a low brown structure, having abundance of sheds built on to it, without the least regard to symmetry. It was well stocked with hay, oats, rye, and buckwheat. Six cows, one or two horses, three dozen sheep, and an ample supply of poultry, including two or three broods of turkeys, constituted its living tenants.
The farm I need not describe in detail, but the orchard must not be overlooked. This consisted of three acres, covered, as I have said, with apple-trees, yielding abundantly – as well for the cider-mill as for the table, including the indispensable winter apple-sauce – according to their kinds. I think an apple orchard in the spring is one of the most beautiful objects in the world. How often have I ventured into Uncle Josey's ample orchard at this joyous season, and stood entranced among the robins, blackbirds, woodpeckers, bluebirds, jays, and orioles, – all seeming to me like playmates, racing, chasing, singing, rollicking, in the exuberance of their joy, or perchance slily pursuing their courtships, or even more slily building their nests and rearing their young.
The inmates of the house I need not describe, further than to say that Uncle Josey himself was a little deaf, and of moderate abilities; yet he lived to good account, for he reared a large family, and was gathered to his fathers at a good old age, leaving behind him a handsome estate, a fair name, and a good example. His wife, who spent her early life at service in a kitchen, was a handsome, lively, efficient woman, and a universal favorite in the neighborhood.
This is the homely picture of a Ridgefield farmer's home half a century ago. There were other establishments more extensive and more sumptuous in the town, as there were others also of an inferior grade; but this was a fair sample of the houses, barns, and farms of the middle class.
CHAPTER IV
HABITS OF THE PEOPLE – THEIR COSTUME – AMUSEMENTS – FESTIVALS – MARRIAGES – FUNERALS – DANCING – WINTER SPORTS – MY TWO GRANDMOTHERS – MECHANICAL GENIUS – IMPORTANCE OF WHITTLING – PIGEONS – SPORTING ADVENTURES.
You will now have some ideas of the household industry and occupations of the country people in Connecticut, at the beginning of the present century. Their manners, in other respects, had a corresponding stamp of homeliness and simplicity.
In most families, the first exercise of the morning was reading the Bible, followed by a prayer, at which all were assembled, including the servants and helpers of the kitchen and the farm. Then came the breakfast, which was a substantial meal, always including hot viands, with vegetables, apple-sauce, pickles, mustard, horseradish, and various other condiments. Cider was the common drink for laboring people: even children drank it at will. Tea was common, but not so general as now. Coffee was almost unknown. Dinner was a still more hearty and varied repast – characterised by abundance of garden vegetables; tea was a light supper.
The day began early: the breakfast hour was six in summer and seven in winter; dinner was at noon – the work-people in the fields being called to their meals by a conchshell winded by some kitchen Triton. Tea was usually taken about sundown. In families where all were laborers, all sat at table, servants as well as masters – the food being served before sitting down. In families where the masters and mistresses did not share the labors of the household or the farm, the meals of the domestics were taken separately. There was, however, in those days a perfectly good understanding and good feeling between the masters and servants. The latter were not Irish: they had not as yet imbibed the plebeian envy of those above them, which has since so generally embittered and embarrassed American domestic life. The terms "democrat" and "aristocrat" had not got into use: these distinctions, and the feelings now implied by them, had indeed no existence in the hearts of the people. Our servants, during all my early life, were generally the daughters of respectable farmers and mechanics in the neighborhood, and, respecting others, were themselves respected and cherished. They were devoted to the interests of the family, and were always relied upon and treated as friends. In health they had the same food, in sickness the same care, as the masters and mistresses or their children.
At the period of my earliest recollections, men of all classes were dressed in long, broad-tailed coats, with huge pockets; long waistcoats, breeches, and hats with low crowns and broad brims: some so wide as to be supported at the sides with cords. The stockings of the parson, and a few others, were of silk in summer and worsted in winter; those of the people were generally of wool. Women dressed in wide bonnets, sometimes of straw and sometimes of silk; and gowns of silk, muslin, gingham, &c., generally close and short-waisted, the breast and shoulders being covered by a full muslin kerchief. Girls ornamented themselves with a large white vandike. On the whole, the dress of both men and women has greatly changed; for at Ridgefield, as at less remote places, the people
