honest of men, a king of men, hey! He might have made a deal more than he has out of his position, if he’d chosen; I can tell you that.”
“Then he was foolish,” answered the valet, sententiously.
“Is Monsieur le Serizy going to live at Presles at last?” asked Pierrotin; “for you know they have just repaired and refurnished the chateau. Do you think it is true he has already spent two hundred thousand francs upon it?”
“If you or I had half what he has spent upon it, you and I would be rich bourgeois. If Madame la comtesse goes there – ha! I tell you what! no more ease and comfort for the Moreaus,” said the valet, with an air of mystery.
“He’s a worthy man, Monsieur Moreau,” remarked Pierrotin, thinking of the thousand francs he wanted to get from the steward. “He is a man who makes others work, but he doesn’t cheapen what they do; and he gets all he can out of the land – for his master. Honest man! He often comes to Paris and gives me a good fee: he has lots of errands for me to do in Paris; sometimes three or four packages a day, – either from monsieur or madame. My bill for cartage alone comes to fifty francs a month, more or less. If madame does set up to be somebody, she’s fond of her children; and it is I who fetch them from school and take them back; and each time she gives me five francs, – a real great lady couldn’t do better than that. And every time I have any one in the coach belonging to them or going to see them, I’m allowed to drive up to the chateau, – that’s all right, isn’t it?”
“They say Monsieur Moreau wasn’t worth three thousand francs when Monsieur le comte made him steward of Presles,” said the valet.
“Well, since 1806, there’s seventeen years, and the man ought to have made something at any rate.”
“True,” said the valet, nodding. “Anyway, masters are very annoying; and I hope, for Moreau’s sake, that he has made butter for his bread.”
“I have often been to your house in the rue de la Chaussee d’Antin to carry baskets of game,” said Pierrotin, “but I’ve never had the advantage, so far of seeing either monsieur or madame.”
“Monsieur le comte is a good man,” said the footman, confidentially. “But if he insists on your helping to keep up his cognito there’s something in the wind. At any rate, so we think at the house; or else, why should he countermand the Daumont, – why travel in a coucou? A peer of France might afford to hire a cabriolet to himself, one would think.”
“A cabriolet would cost him forty francs to go there and back; for let me tell you, if you don’t know it, that road was only made for squirrels, – up-hill and down, down-hill and up!” said Pierrotin. “Peer of France or bourgeois, they are all looking after the main chance, and saving their money. If this journey concerns Monsieur Moreau, faith, I’d be sorry any harm should come to him! Twenty good Gods! hadn’t I better find some way of warning him? – for he’s a truly good man, a kind man, a king of men, hey!”
“Pooh! Monsieur le comte thinks everything of Monsieur Moreau,” replied the valet. “But let me give you a bit of good advice. Every man for himself in this world. We have enough to do to take care of ourselves. Do what Monsieur le comte asks you to do, and all the more because there’s no trifling with him. Besides, to tell the truth, the count is generous. If you oblige him so far,” said the valet, pointing half-way down his little finger, “he’ll send you on as far as that,” stretching out his arm to its full length.
This wise reflection, and the action that enforced it, had the effect, coming from a man who stood as high as second valet to the Comte de Serizy, of cooling the ardor of Pierrotin for the steward of Presles.
“Well, adieu, Monsieur Pierrotin,” said the valet.
A glance rapidly cast on the life of the Comte de Serizy, and on that of his steward, is here necessary in order to fully understand the little drama now about to take place in Pierrotin’s vehicle.
CHAPTER II. THE STEWARD IN DANGER
Monsieur Huguet de Serisy descends in a direct line from the famous president Huguet, ennobled under Francois I.
This family bears: party per pale or and sable, an orle counterchanged and two lozenges counterchanged, with: “i, semper melius eris,” – a motto which, together with the two distaffs taken as supporters, proves the modesty of the burgher families in the days when the Orders held their allotted places in the State; and the naivete of our ancient customs by the pun on “eris,” which word, combined with the “i” at the beginning and the final “s” in “melius,” forms the name (Serisy) of the estate from which the family take their title.
The father of the present count was president of a parliament before the Revolution. He himself a councillor of State at the Grand Council of 1787, when he was only twenty-two years of age, was even then distinguished for his admirable memoranda on delicate diplomatic matters. He did not emigrate during the Revolution, and spent that period on his estate of Serizy near Arpajon, where the respect in which his father was held protected him from all danger. After spending several years in taking care of the old president, who died in 1794, he was elected about that time to the Council of the Five Hundred, and accepted those legislative functions to divert his mind from his grief. After the 18th Brumaire, Monsieur de Serizy became, like so many other of the old parliamentary families, an object of the First Consul’s blandishment. He was appointed to the Council of State, and received one of the most disorganized departments of the government to reconstruct. This scion of an old historical family proved to be a very active wheel in the grand and magnificent organization which we owe to Napoleon.
The councillor of State was soon called from his particular administration to a ministry. Created count and senator by the Emperor, he was made proconsul to two kingdoms in succession. In 1806, when forty years of age, he married the sister of the ci-devant Marquis de Ronquerolles, the widow at twenty of Gaubert, one of the most illustrious of the Republican generals, who left her his whole property. This marriage, a suitable one in point of rank, doubled the already considerable fortune of the Comte de Serizy, who became through his wife the brother-in-law of the ci-devant Marquis de Rouvre, made count and chamberlain by the Emperor.
In 1814, weary with constant toil, the Comte de Serizy, whose shattered health required rest, resigned all his posts, left the department at the head of which the Emperor had placed him, and came to Paris, where Napoleon was compelled by the evidence of his eyes to admit that the count’s illness was a valid excuse, though at first that unfatiguable master, who gave no heed to the fatigue of others, was disposed to consider Monsieur de Serizy’s action as a defection. Though the senator was never in disgrace, he was supposed to have reason to complain of Napoleon. Consequently, when the Bourbons returned, Louis XVIII., whom Monsieur de Serizy held to be his legitimate sovereign, treated the senator, now a peer of France, with the utmost confidence, placed him in charge of his private affairs, and appointed him one of his cabinet ministers. On the 20th of March, Monsieur de Serizy did not go to Ghent. He informed Napoleon that he remained faithful to the house of Bourbon; would not accept his peerage during the Hundred Days, and passed that period on his estate at Serizy.
After the second fall of the Emperor, he became once more a privy-councillor, was appointed vice-president of the Council of State, and liquidator, on behalf of France, of claims and indemnities demanded by foreign powers. Without personal assumption, without ambition even, he possessed great influence in public affairs. Nothing of importance was done without consulting him; but he never went to court, and was seldom seen in his own salons. This noble life, devoting itself from its very beginning to work, had ended by becoming a life of incessant toil. The count rose at all seasons by four o’clock in the morning, and worked till mid-day, attended to his functions as peer of France and vice-president of the Council of State in the afternoons, and
