of indifference. But those who can and must work hard – is it honest of you to entice them? You think that I speak severely. Perhaps I do, because I feel that I am speaking to a gentleman.”
“It is uncommonly hard,” said Hilary, with his bright blue eyes half conscious of a shameful spring of moisture, “that a fellow always gets it worse for trying to be a gentleman.”
“You have touched a great truth,” Mr. Malahide answered, labouring heavily not to smile; “but so it always must be. My boy, I am sorry to vex you; but to be vexed is better than to grieve. You like young Lovejoy – don’t make him idle.”
“Sir, I will dart at him henceforth, whenever I see him lazy; instead of the late Lord Chancellor, now sitting upon asphodel.”
“Lorraine,” the great lawyer suddenly asked, in a flush of unusual interest, “you have been at Oxford quite recently. They do all sorts of things there now. Have they settled what asphodel is?”
“No, sir, I fear that they never will. There are several other moot questions still. But with your kind leave, I mean to try to settle that point to-morrow.”
CHAPTER XII.
WITH THE COSTERMONGERS
Martin Lovejoy, Gregory’s father, owned and worked a pleasant farm in that part of Kent which the natives love to call the “Garden of Eden.” In the valley of the upper Medway, a few miles above Maidstone, pretty hamlets follow the soft winding of the river. Here an ancient race of settlers, quiet and intelligent, chose their home, and chose it well, and love it as dearly as ever.
To argue with such people is to fall below their mercy. They stand at their cottage-doors, serenely as thirty generations of them have stood. A riotous storm or two may have swept them; but it never lasted long. The bowers of hop and of honeysuckle, trimmed alleys, and rambling roses, the flowering trees by the side of the road, and the truest of true green meadows, the wealth of deep orchards retiring away – as all wealth does – to enjoy itself; and where the land condescends to wheat, the vast gratitude of the wheat-crop, – nobody wonders, after a while, that these men know their value.
The early sun was up and slurring light upon London housetops, as a task of duty only, having lost all interest in a thing even he can make no hand of. But the brisk air of the morning, after such a night of sweltering, and of strong smells under slates, rode in the perpetual balance of the clime, and spread itself. Fresh, cool draughts of new-born day, as vague as the smile of an infant, roved about; yet were to be caught according to the dew-lines. And of these the best and truest followed into Covent Garden, under the force of attraction towards the green stuff they had dwelt among.
Here was a wondrous reek of men before the night had spent itself. Such a Babel, of a market-morning in “the berry-season,” as makes one long to understand the mother-tongue of nobody. Many things are nice and handsome; fruit and flowers are fair and fresh; life is as swift as life can be; and the pulse of price throbs everywhere. Yet, upon the whole, it is wiser not to say much more of it.
Martin Lovejoy scarcely ever ventured into this stormy world. In summer and autumn he was obliged to send some of his fruit to London; but he always sent it under the care of a trusty old retainer, Master John Shorne, whose crusty temper and crisp wit were a puzzle to the Cockney costermonger. Throughout the market, this man was known familiarly as “Kentish Crust,” and the name helped him well in his business.
Now, in the summer morning early, Hilary Lorraine, with his most sprightly walk and manner, sought his way through the crowded alleys, and the swarms of those that buy and sell. Even the roughest of rough customers (when both demand and supply are rough), though they would not yield him way, at any rate did not shove him by. “A swell, to buy fruit for his sweetheart,” was their conclusion in half a glance at him. “Here, sir, here you are! berries for nothing, and cherries we pays you for eating of them!”
With the help of these generous fellows, Hilary found his way to John Shorne and the waggon. The horses, in unbuckled ease, were munching their well-earned corn close by; for at that time Covent Garden was not squeezed and driven as now it is. The tail-board of the waggon was now hanging upon its hinges, and “Kentish Crust,” on his springy rostrum, dealt with the fag-end of his goods. The market, in those days, was not flooded with poor foreign produce, fair to the eye, but a fraud on the belly, and full of most dangerous colic. Englishmen, at that time, did not spend their keenest wits upon the newest and speediest measures for robbing their brother Englishmen; and a native would really buy from his neighbour as gladly as from his born enemy.
Master John Shorne had a canvas bag on the right side of his breeches, hanging outside, full in sight, defying every cut-purse. That age was comparatively honest; nevertheless, John kept a club, cut in Mereworth wood, quite handy. And, at every sale he made, he rang his coin of the realm in his bag, as if he were calling bees all round the waggon. This generally led to another sale. For money has a rich and irresistible joy in jingling.
Hilary was delighted to watch these things, so entirely new to him. He had that fatal gift of sliding into other people’s minds, and wondering what to do there. Not as a great poet has it (still reserving his own strength, and playing on the smaller nature kindly as he loves it), but simply as a child rejoices to play with other children. So that he entered eagerly into the sudden changes of John’s temper, according to the tone, the bidding, and, most of all, the importance of the customers that came to him. By this time the cherries were all sold out, having left no trace except some red splashes, where an over-ripe sieve had been bleeding. But the Kentish man still had some bushels of peas, and new potatoes, and bunches of coleworts, and early carrots, besides five or six dozens of creamy cauliflowers, and several scores of fine-hearted lettuce. Therefore he was dancing with great excitement up and down his van, for he could not bear to go home uncleared; and some of his shrewder customers saw that by waiting a little longer they would be likely to get things at half-price. Of course he was fully alive to this, and had done his best to hide surplus stock, by means of sacks, and mats, and empty bushels piled upon full ones.
“Crusty, thou must come down, old fellow,” cried a one-eyed costermonger, winking first at John and then through the rails, and even at the springs of the van; “half the load will go back to Kent, or else to the cowkeeper, if so be you holds on so almighty dear.”
“Ha, then, Joe, are you waiting for that? Go to the cow-yard and take your turn. They always feeds the one-eyed first. Gentlemen, now – while there’s anything left! We’ve kept all the very best back to the last, ’cos they chanced to be packed by an Irishman. ‘First goes in, must first come out.’ Paddy, are you there to stick to it?”
“Be jabers, and how could I slip out, when the hape of you was atop of me? And right I was, be the holy poker; there it all is the very first in the bottom of the vhan!”
“Now, are you nearly ready, John?” asked Gregory, suddenly appearing through the laughter of the crowd; “here is the gentleman going with us, and I can’t have him kept waiting.”
“Come up, Master Greg, and help sell out, if you know the time better than I do.” John Shorne was vexed, or he would not so have spoken to his master’s son.
To his great surprise, with a bound up came not Gregory Lovejoy, who was always a little bit shy of the marketing, but Hilary Lorraine, declared by dress and manner (clearly marked, as now they never can be) of an order wholly different from the people round him.
“Let me help you, sir,” he said; “I have long been looking on; I am sure that I understand it.”
“Forty years have I been at ’un, and I scarcely knows ’un now. They takes a deal of mannerin’, sir, and the prices will go in and out.”
“No
