The Hunters' Feast: Conversations Around the Camp Fire. Reid Mayne
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After an early breakfast we lit our pipes and cigars, and took to the road. The sun was very bright, and in less than two hours after starting we were sweltering under a heat almost tropical. It was one of those autumn days peculiar to America, where even a high latitude seems to be no protection against the sun, and his beams fall upon one with as much fervour as they would under the line itself. The first part of our journey was through open woods of black-jack, whose stunted forms afforded no shade, but only shut off the breeze which might otherwise have fanned us.
While fording a shallow stream, the doctor’s scraggy, ill-tempered horse took a fit of kicking quite frantical. For some time it seemed likely that either the doctor himself, or his saddle-bags, would be deposited in the bottom of the creek, but after a severe spell of whipping and kicking on the part of the rider, the animal moved on again. What had set it dancing? That was the question. It had the disposition to be “frisky,” but usually appeared to be lacking in strength. The buzz of a horse-fly sounding in our ears explained all. It was one of those large insects – the “horse-bug,” – peculiar to the Mississippi country, and usually found near watercourses. They are more terrible to horses than a fierce dog would be. I have known horses gallop away from them as if pursued by a beast of prey.
There is a belief among western people that these insects are propagated by the horses themselves; that is, that the eggs of the female are deposited upon the grass, so that the horses may swallow them; that incubation goes on within the stomach of the animal, and that the chrysalis is afterwards voided. I have met with others who believed in a still stranger theory; that the insect itself actually sought, and found, a passage into the stomach of the horse, some said by passing down his throat, others by boring a hole through his abdomen; and that in such cases the horse usually sickened, and was in danger of dying!
After the doctor’s mustang had returned to proper behaviour, these odd theories became the subject of discussion. The Kentuckian believed in them – the Englishman doubted them – the hunter-naturalist could not endorse them – and Besançon ignored them entirely.
Shortly after the incident we entered the bottom lands of a considerable stream. These were heavily-timbered, and the shadow of the great forest trees afforded us a pleasant relief from the hot sun. Our guides told us we had several miles of such woods to pass through, and we were glad of the information. We noticed that most of the trees were beech, and their smooth straight trunks rose like columns around us.
The beech (Fagus sylvatica) is one of the most beautiful of American forest trees. Unlike most of the others, its bark is smooth, without fissures, and often of a silvery hue. Large beech-trees standing by the path, or near a cross road, are often seen covered with names, initials, and dates. Even the Indian often takes advantage of the bark of a beech-tree to signalise his presence to his friends, or commemorate some savage exploit. Indeed, the beautiful column-like trunk seems to invite the knife, and many a souvenir is carved upon it by the loitering wayfarer. It does not, however, invite the axe of the settler. On the contrary, the beechen woods often remain untouched, while others fall around them – partly because these trees are not usually the indices of the richest soil, but more from the fact that clearing a piece of beech forest is no easy matter. The green logs do not burn so readily as those of the oak, the elm, the maple, or poplar, and hence the necessity of “rolling” them off the ground to be cleared – a serious thing where labour is scarce and dear.
We were riding silently along, when all at once our ears were assailed by a strange noise. It resembled the clapping of a thousand pairs of hands, followed by a whistling sound, as if a strong wind had set suddenly in among the trees. We all knew well enough what it meant, and the simultaneous cry of “pigeons,” was followed by half a dozen simultaneous cracks from the guns of the party, and several bluish birds fell to the ground. We had stumbled upon a feeding-place of the passenger-pigeon (Columba migratoria).
Our route was immediately abandoned, and in a few minutes we were in the thick of the flock, cracking away at them both with shot-gun and rifle. It was not so easy, however, to bring them down in any considerable numbers. In following them up we soon strayed from each other, until our party was completely scattered, and nearly two hours elapsed before we got back to the road. Our game-bag, however, made a fine show, and about forty brace were deposited in the waggon. With the anticipation of roast pigeon and “pot-pie,” we rode on more cheerily to our night-camp. All along the route the pigeons were seen, and occasionally large flocks whirled over our heads under the canopy of the trees. Satiated with the sport, and not caring to waste our ammunition, we did not heed them farther.
In order to give Lanty due time for the duties of the cuisine, we halted a little earlier than usual. Our day’s march had been a short one, but the excitement and sport of the pigeon-hunt repaid us for the loss of time. Our dinner-supper – for it was a combination of both – was the dish known in America as “pot-pie,” in which the principal ingredients were the pigeons, some soft flour paste, with a few slices of bacon to give it a flavour. Properly speaking, the “pot-pie” is not a pie, but a stew. Ours was excellent, and as our appetites wore in a similar condition, a goodly quantity was used up in appeasing them.
Of course the conversation of the evening was the “wild pigeon of America,” and the following facts regarding its natural history – although many of them are by no means new – may prove interesting to the reader, as they did to those who listened to the relation of them around our camp-fire.
The “passenger” is less in size than the house pigeon. In the air it looks not unlike the kite, wanting the forked or “swallow” tail. That of the pigeon is cuneiform. Its colour is best described by calling it a nearly uniform slate. In the male the colours are deeper, and the neck-feathers present the same changeable hues of green, gold, and purple-crimson, generally observed in birds of this species. It is only in the woods, and when freshly caught or killed, that these brilliant tints can be seen to perfection. They fade in captivity, and immediately after the bird has been shot. They seem to form part of its life and liberty, and disappear when it is robbed of either. I have often thrust the wild pigeon, freshly killed, into my game-bag, glittering like an opal. I have drawn it forth a few hours after of a dull leaden hue, and altogether unlike the same bird.
As with all birds of this tribe, the female is inferior to the male, both in size and plumage. The eye is less vivid. In the male it is of the most brilliant fiery orange, inclosed in a well-defined circle of red. The eye is in truth its finest feature, and never fails to strike the beholder with admiration.
The most singular fact in the natural history of the “passenger,” is their countless numbers. Audubon saw a flock that contained “one billion one hundred and sixteen millions of birds!” Wilson counted, or rather computed, another flock of “two thousand two hundred and thirty millions!” These numbers seem incredible. I have no doubt of their truth. I have no doubt that they are under rather than over the numbers actually seen by both these naturalists, for both made most liberal allowances in their calculations.
Where do these immense flocks come from?
The wild pigeons breed in all parts of America. Their breeding-places are found as far north as the Hudson’s Bay, and they have been seen in the southern forests of Louisiana and Texas. The nests are built upon high trees, and resemble immense rookeries. In Kentucky, one of their breeding-places was forty miles in length, by several in breadth! One hundred nests will often be found upon a single tree, and in each nest there is but one “squab.” The eggs are pure white, like those of the common kind, and, like them, they breed several times during the year, but principally when food is plenty. They establish themselves in great “roosts,” sometimes for years together, to which each night they return from their distant excursions – hundreds of miles, perhaps; for this is but a short fly for travellers who can pass over a mile in a single minute, and some of whom have even strayed across the Atlantic to England! They, however, as I myself have observed, remain in the same