underwood, even when tall trees are close at hand. If near water, or hanging over a stream, the place is still more to their liking; and in the morning they may be seen alighting on the bank to drink, before taking to their daily occupation.
The great “roosts” and breeding-places are favourite resorts for numerous birds of prey. The small vultures (Cathartes aura and Atratus), or, as they are called in the west, “turkey buzzard,” and “carrion crow,” do not confine themselves to carrion alone. They are fond of live “squabs,” which they drag out of their nests at pleasure. Numerous hawks and kites prey upon them; and even the great white-headed eagle (Falco leucocephalus) may be seen soaring above, and occasionally swooping down for a dainty morsel. On the ground beneath move enemies of a different kind, both biped and quadruped. Fowlers with their guns and long poles; farmers with waggons to carry off the dead birds; and even droves of hogs to devour them. Trees fall under the axe, and huge branches break down by the weight of the birds themselves, killing numbers in their descent. Torches are used – for it is usually a night scene, after the return of the birds from feeding, – pots of burning sulphur, and other engines of destruction. A noisy scene it is. The clapping of a million pair of wings, like the roaring of thunder; the shots; the shouts; men hoarsely calling to each other; women and children screaming their delight; the barking of dogs; the neighing of horses; the “crashes” of breaking branches; and the “chuck” of the woodman’s axe, all mingled together.
When the men – saturated with slaughter, and white with ordure – have retired beyond the borders of the roost to rest themselves for the night, their ground is occupied by the prowling wolf and the fox; the racoon and the cougar; the lynx and the great black bear.
With so many enemies, one would think that the “passengers” would soon be exterminated. Not so. They are too prolific for that. Indeed, were it not for these enemies, they themselves would perish for want of food. Fancy what it takes to feed them! The flock seen by Wilson would require eighteen million bushels of grain every day! – and it, most likely, was only one of many such that at the time were traversing the vast continent of America. Upon what do they feed? it will be asked. Upon the fruits of the great forest – upon the acorns, the nuts of the beech, upon buck-wheat, and Indian corn; upon many species of berries, such as the huckleberry (whortleberry), the hackberry (Celtis crassifolia), and the fruit of the holly. In the northern regions, where these are scarce, the berries of the juniper tree (Juniperus communis) form the principal food. On the other hand, among the southern plantations, they devour greedily the rice, as well as the nuts of the chestnut-tree and several species of oaks. But their staple food is the beech-nut, or “mast,” as it is called. Of this the pigeons are fond, and fortunately it exists in great plenty. In the forests of Western America there are vast tracts covered almost entirely with the beech-tree.
As already stated, these beechen forests of America remain almost intact, and so long as they shower down their millions of bushels of “mast,” so long will the passenger-pigeons flutter in countless numbers amidst their branches.
Their migration is semi-annual; but unlike most other migratory birds, it is far from being regular. Their flight is, in fact, not a periodical migration, but a sort of nomadic existence – food being the object which keeps them in motion and directs their course. The scarcity in one part determines their movement to another. When there is more than the usual fall of snow in the northern regions, vast flocks make their appearance in the middle States, as in Ohio and Kentucky. This may in some measure account for the overcrowded “roosts” which have been occasionally seen, but which are by no means common. You may live in the west for many years without witnessing a scene such as those described by Wilson and Audubon, though once or twice every year you may see pigeons enough to astonish you.
It must not be imagined that the wild pigeons of America are so “tame” as they have been sometimes represented. That is their character only while young at the breeding-places, or at the great roosts when confused by crowding upon each other, and mystified by torch-light.
Far different are they when wandering through the open woods in search of food. It is then both difficult to approach and hard to kill them. Odd birds you may easily reach; you may see them perched upon the branches on all sides of you, and within shot-range; but the thick of the flock, somehow or other, always keeps from one to two hundred yards off. The sportsman cannot bring himself to fire at single birds. No. There is a tree near at hand literally black with pigeons. Its branches creak under the weight. What a fine havoc he will make if he can but get near enough! But that is the difficulty; there is no cover, and he must approach as he best can without it. He continues to advance; the birds sit silent, watching his movements. He treads lightly and with caution; he inwardly anathematises the dead leaves and twigs that make a loud rustling under his feet. The birds appear restless; several stretch out their necks as if to spring off.
At length he deems himself fairly within range, and raises his gun to take aim; but this is a signal for the shy game, and before he can draw trigger they are off to another tree!
Some stragglers still remain; and at them he levels his piece and fires. The shot is a random one; for our sportsman, having failed to “cover” the flock, has become irritated and careless, and in all such cases the pigeons fly off with the loss of a few feathers.
The gun is reloaded, and our amateur hunter, seeing the thick flock upon another tree, again endeavours to approach it, but with like success.
Chapter Five.
Hunt with a Howitzer
When the conversation about the haunts and habits of these birds began to flag, some one called for a “pigeon story.” Who could tell a pigeon story? To our surprise the doctor volunteered one, and all gathered around to listen.
“Yes, gentlemen,” began the doctor, “I have a pigeon adventure, which occurred to me some years ago. I was then living in Cincinnati, following my respectable calling, when I had the good fortune to set a broken leg for one Colonel P – , a wealthy planter, who lived upon the bank of the river some sixty miles from the city. I made a handsome set of if, and won the colonel’s friendship for ever. Shortly after, I was invited to his house, to be present at a great pigeon-hunt which was to come off in the fall. The colonel’s plantation stood among beech woods, and he had therefore an annual visitation of the pigeons, and could tell almost to a day when they would appear. The hunt he had arranged for the gratification of his numerous friends.
“As you all know, gentlemen, sixty miles in our western travel is a mere bagatelle; and tired of pills and prescriptions, I flung myself into a boat, and in a few hours arrived at the colonel’s stately home. A word or two about this stately home and its proprietor.
“Colonel P – was a splendid specimen of the backwoods’ gentleman – you will admit there are gentlemen in the backwoods.” (Here the doctor glanced good-humouredly, first at our English friend Thompson, and then at the Kentuckian, both of whom answered him with a laugh.) “His house was the type of a backwoods mansion; a wooden structure, both walls and roof. No matter. It has distributed as much hospitality in its time as many a marble palace; that was one of its backwoods’ characteristics. It stood, and I hope still stands, upon the north bank of the Ohio – that beautiful stream – ‘La belle rivière,’ as the French colonists, and before their time the Indians, used to call it. It was in the midst of the woods, though around it were a thousand acres of ‘clearing,’ where you might distinguish fields of golden wheat, and groves of shining maize plants waving aloft their yellow-flower tassels. You might note, too, the broad green leaf of the Nicotian ‘weed,’ or the bursting pod of the snow-white cotton. In the garden you might observe the sweet potato, the common one, the refreshing tomato, the huge water-melon, cantelopes, and musk melons, with many other delicious vegetables. You could see pods of red and green pepper growing upon trailing plants; and beside them several species of peas and beans – all valuable for the colonel’s cuisine. There
