the route the fox had taken, he would have been certain to have captured him, and that would have been worth something, for the great sheep-owners give their shepherds a sheep for every old fox that they can kill, and for every young one a lamb. But the dogs, on this occasion, had been left behind, lest they should have bitten Leon, and the vaquero was compelled to let “Renard” go his way. It was night when they returned to the hut, and then, after Leon had related the details of their excursion, all retired to rest.
Chapter Eight.
Llamas, Alpacos, Vicuñas, And Guanacos
Our travellers were stirring by early break of day. As they issued from the hut, a singular and interesting scene presented itself to their eyes. At one view – one coup d’oeil– they beheld the whole four species of the celebrated camel-sheep of the Andes; for there are four of them, – llama, guanaco, alpaco, and vicuña! This was a rare sight, indeed. They were all browsing upon the open plain: first, the llamas, near the hut; then a flock of tame alpacos, out upon the plain; thirdly, a herd of seven guanacos farther off; and still more distant, a larger herd of the shy vicuñas. The guanacos and vicuñas were of uniform colours, – that is, in each flock the colour of the individuals was the same; while among the llamas and alpacos there were many varieties of colour. The latter two kinds were tame, – in fact, they were under the charge of Guapo’s friend the shepherd; whereas the herds of vicuñas and guanacos consisted of wild animals.
Perhaps no animal of South America has attracted so much attention as the llama, as it was the only beast of burden the Indians had trained to their use on the arrival of Europeans in that country. So many strange stories were told by the earlier Spanish travellers regarding this “camel-sheep,” that it was natural that great interest should attach to it. These reported that the llama was used for riding. Such, however, is not the case. It is only trained to carry burdens; although an Indian boy may be sometimes seen on the back of a llama for mischief, or when crossing a stream and the lad does not wish to get his feet wet.
The llama is three feet high from hoof to shoulder, though his long neck makes him look taller. His colour is generally brown, with black and yellow shades, sometimes speckled or spotted; and there are black and white llamas, but these are rare. His wool is long and coarse, though the females, which are smaller, have a finer and better wool. The latter are never used to carry burdens, but only kept for breeding. They are fed in flocks upon the Puna heights, and it was a flock of these that our travellers saw near the hut.
The males are trained to carry burdens at the age of four years. A pack-saddle, called yergua, woven out of coarse wool, is fastened on the back, and upon this the goods are placed. The burden never exceeds 120 or 130 pounds. Should a heavier one be put on, the llama, like the camel, quite understands that he is “over-weighted,” and neither coaxing nor beating will induce him to move a step. He will lie down, or, if much vexed, spit angrily at his driver, and this spittle has a highly acrid property, and will cause blisters on the skin where it touches. Sometimes a llama, over vexed by ill-treatment, has been known, in despair, to dash his brains out against a rock.
The llamas are used much in the mines of Peru, for carrying the ore. They frequently serve better than either asses or mules, as they can pass up and down declivities where neither ass nor mule can travel. They are sometimes taken in long trains from the mountains down to the coast region for salt and other goods; but on such occasions many of them die, as they cannot bear the warm climate of the lowlands. Their proper and native place is on the higher plains of the Andes.
A string of llamas, when on a journey, is a very interesting spectacle. One of the largest is usually the leader. The rest follow in single file, at a slow, measured pace, their heads ornamented tastefully with ribands, while small bells, hanging around their necks, tinkle as they go. They throw their high heads from side to side, gazing around them, and when frightened at anything, will “break ranks,” and scamper out of their path, to be collected again with some trouble. When resting, they utter a low, humming noise, which has been compared to the sound of an Eolian harp. They crouch down on their breast – where there is a callosity – when about to receive their burdens, and also sleep resting in the same attitude. A halt during the day is necessary, in order that they may be fed, as these animals will not eat by night. In consequence of this they make but short journeys – ten to fifteen miles – although they will travel for a long time, allowing them a day’s rest out of every five or six. Like the camels of the East, they can go days without water, and Buffon knew one that went eighteen months without it! but Buffon is very poor authority. When one of them becomes wearied, and does not wish to proceed, it is exceedingly difficult to coax him onward.
These animals were at one time very valuable. On the discovery of America a llama cost as much as eighteen or twenty dollars. But the introduction of mules and other beasts of burden has considerably cheapened them. At present they are sold for about four dollars in the mining districts, but can be bought where they are bred and reared for half that amount. In the days of the Incas their flesh was much used as food. It is still eaten; but for this purpose the common sheep is preferred, as the flesh of the llama is spongy and not very well flavoured. The wool is used for many sorts of coarse manufacture. So much for llamas. Now the “guanaco.”
This animal (whose name is sometimes written “huanaca,” though the pronunciation is the same with “guanaco” or “guanaca”) is larger than the llama, and for a long time was considered merely as the wild llama, or the llama run wild, in which you will perceive an essential distinction. It is neither, but an animal of specific difference. It exists in a wild state in the high mountains, though, with great care and trouble, it can be domesticated and trained to carry burdens as well as its congener the llama. In form it resembles the latter, but, as is the case with most wild animals, the guanacos are all alike in colour. The upper parts of the body are of a reddish brown, while underneath it is a dirty white. The lips are white, and the face a dark grey. The wool is shorter than that of the llama, and of the same length all over the body. The guanaco lives in herds of five or seven individuals, and these are very shy, fleeing to the most inaccessible cliffs when any one approaches them. Like the chamois of Switzerland and the “bighorn” of the Rocky Mountains, they can glide along steep ledges where neither men nor dogs can find footing.
The “alpaco,” or “paco,” as it is sometimes called, is one of the most useful of the Peruvian sheep, and is more like the common sheep than the others. This arises from its bulkier shape, caused by its thick fleece of long wool. The latter is soft, fine, and often five inches in length; and, as is well known, has become an important article in the manufacture of cloth. Its colour is usually either white or black, though there are some of the alpacos speckled or spotted. Ponchos are woven out of alpaco-wool by the Indians of the Andes.
The alpaco is a domesticated animal, like the llama, but it is not used for carrying burdens. It is kept in large flocks, and regularly shorn as sheep are. If one of the alpacos gets separated from the flock, it will lie down and suffer itself to be beaten to death, rather than go the way its driver wishes. You have, no doubt, sometimes seen a common sheep exhibit similar obstinacy.
Of all the Peruvian sheep the vicuña is certainly the prettiest and most graceful. It has more the form of the deer or antelope than of the sheep, and its colour is so striking that it has obtained among the Peruvians the name of the animal itself, colour de vicuña (vicuña colour). It is of a reddish yellow, not unlike that of our domestic red cat, although the breast and under parts of the body are white. The flesh of the vicuña is excellent eating, and its wool is of more value than even that of the alpaco. Where a pound of the former sells for one dollar – which is the usual price – the pound of alpaco will fetch only a quarter of that sum. Hats and the finest fabrics can be woven from the fleece of the vicuña, and the Incas used to clothe themselves in rich stuffs manufactured from it. In the present day, the “ricos,” or rich proprietors of Peru, pride themselves in possessing ponchos of vicuña wool.
The vicuña inhabits the high plains of the Andes, though,
