Menu Plan Instructions
The table below suggests how you may break your daily fat and calorie allowance down.
• Each day you should have 300ml skimmed milk (or non dairy equivalent) for cereals, drinks and in cooking. (This helps ensure you are having adequate calcium.) Measure it out at the start of the day, so you know how much you are using.
• Drink at least 1.5 litres (6 x250ml glasses) of water a day in addition to other drinks. You may have low calorie squashes and unsweetened herb or fruit teas in addition to tea and coffee, but do not forget to count in sugar or milk you are adding.
• Drinks such as juices, smoothies and alcoholic drinks all add calories so unless stated are not included in the menu plans.
• Make sure you measure everything out. The menu plans give weights and, where appropriate, household measures.
• Recipes from the book are shown in italic text. If you don’t like the recipe, simply find another with similar fat and calories by looking at the charts at the end of Chapter 4, by choosing a ready made option from one of the supermarkets or by using Chapter 9 to construct your own meal.
| 1400-calorie Diet | 1400kcal, 48g fat per day |
| Week 1 |
Day 1
| Breakfast | 50g extra-fruit muesli; 125g low-fat fruit yogurt. |
| Mid-morning | 1 medium banana. |
| Midday meal | 1 (64g) wholemeal wrap; 2 tsp (10g) olive spread, 35g honey-roast salmon flakes, sliced cucumber; 1 apple. |
| Afternoon | Glass of milk from daily allowance. |
| Evening meal | 1 portion Fresh Pea and Ham Risotto; salad of watercress and 4 cherry tomatoes; Oranges with Fresh Dates and Honey Yogurt. |
| Nutrition | 1400kcal, 32g fat and 5 portions of fruit and vegetables. |
Day 2
| Breakfast | 1 piece Spelt and Walnut Scone Round; 30g medium-fat soft cheese; 200ml glass orange juice. |
| Mid-morning | 1 digestive biscuit. |
| Midday meal | 1 portion Watercress Soup with 25g grated reduced-fat cheddar; granary roll thinly spread with 1 tsp (5g) polyunsaturated spread and 1 slice lean ham; 1 medium pear. |
| Afternoon | 80g grapes. |
| Evening meal | Hot Garlicky King Prawn Salad; 1 pot crème caramel with 100g strawberries topped with 1tbsp (30g) Greek yogurt. |
| Nutrition | 1378kcal, 42g fat and 5 portions of fruit and vegetables. |
Week 1
Day 3
| Breakfast | 1 boiled egg; 2 slices wholemeal toast with 2 tsp (10g) olive spread; 150g melon cubes. |
| Mid-morning | Glass of milk from daily allowance. |
| Midday meal | Subway 6-inch Sub Steak and cheese; 250ml pressed apple juice. |
| Afternoon | 40g carrot sticks with 2 breadsticks. |
| Evening meal | 1 portion Home-made Burgers with Spicy Potato Wedges with 1 portion Raspberry Salsa; 50g salad leaves; large slice (100g) fresh pineapple. |
| Nutrition | 1400kcal, 38.5g fat and 5 portions of fruit and vegetables. |
Day 4
| Breakfast | 30g branflakes with 3 chopped walnut halves and 30g (1 tbsp) sultanas; skimmed milk from daily allowance. |
| Mid-morning | 150g carton low-fat fruit yogurt. |
| Midday meal | 300ml Carrot and coriander soup (e.g. M&S); ciabatta roll (70g) spread with 2 tsp olive spread (10g); 25g premium ham; 1 apple. |
| Afternoon | 200ml pressed unsweetened apple juice. |
| Evening meal | 1 portion Spicy Lamb with 40g (dry weight) basmati rice; 50g plain naan bread; Raita made with 25g grated cucumber and 1 tbsp (35g) low-fat yogurt, black pepper. |
| Nutrition | 1416kcal, 37.4g fat and 5 portions of fruit and vegetables. |
Day 5
| Breakfast | 2 slices (72g) granary toast with 2 tsp (10g) olive spread and marmalade; 250ml mango and passion fruit smoothie. |
| Mid-morning | Hot-chocolate drink made from 18g reduced-fat chocolate powder and milk from allowance. |
| Midday meal | 1/2 Pizza Express La Reine (141g) with salad of 4 cherry tomatoes, handful (40g) leaves and 1 tbsp fat-free dressing. |
| Afternoon | 80g fresh raspberries or other seasonal fruit. |
| Evening meal | 1 portion Cherry Tomato and Smoked Haddock Kedgeree; small pot (45g) chocolate mousse (e.g. M&S). |
| Nutrition | 1415kcal, 37.4g fat and 5 portions of fruit and vegetables. |
Day 6
| Breakfast | Grapefruit, either half, or 120g drained, canned in juice; porridge using 45g oats, milk from allowance; top with 1 tbsp (20g) honey and 15g toasted almonds. |
| Mid-morning | 1 medium orange or 2 clementines. |
| Midday meal |
Salad made with 30g lettuce, 1 medium tomato, 4 radishes,
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