my head’s all of a muddle. Don’t stand staring at me, child! Tell your mother I’ve got some work to do, and mayn’t go to bed all night.”
“You’ve been worried, papa?”
“Yes; infernally. And I don’t want to be bothered by stupid questions now I’ve got home. Give me the light, can’t you?”
The heavy footsteps went slowly up the uncarpeted staircase, a door opened on the floor above, and the footsteps were heard in the room over the parlour.
Isabel came in, looking very grave, and sat down, away from the table.
George saw that all pleasure was over for that night; and even Sigismund came to a pause in his depredations on the cheese, and meditated, with a pickled onion on the end of his fork.
He was thinking that a father who ill-used his daughter would not be a bad subject for penny numbers; and he made a mental plan of the plot for a new romance.
If Mr. Sleaford had business which required to be done that night, he seemed in no great hurry to begin his work; for the heavy footsteps tramped up and down, up and down the floor overhead, as steadily as if the barrister had been some ascetic Romanist who had appointed a penance for himself, and was working it out in the solitude of his own chamber. A church clock in the distance struck eleven presently, and a Dutch clock in the kitchen struck three, which was tolerably near the mark for any clock in Mr. Sleaford’s house. Isabel and her mother made a stir, as if about to retire; so Sigismund got up, and lighted a couple of candles for himself and his friend. He undertook to show George to the room that had been prepared for him, and the two young men went up-stairs together, after bidding the ladies good night. Horace had fallen asleep, with his elbows upon the table, and his hair flopping against the flaring tallow-candle near him. The young surgeon took very little notice of the apartment to which he was conducted. He was worn out by his journey, and all the fatigue of the long summer day; so he undressed quickly, and fell asleep while his friend was talking to him through the half-open door between the two bedrooms. George slept, but not soundly; for he was accustomed to a quiet house, in which no human creature stirred after ten o’clock at night; and the heavy tramp of Mr. Sleaford’s footsteps in a room near at hand disturbed the young man’s slumbers, and mixed themselves with his dreams.
It seemed to George Gilbert as if Mr. Sleaford walked up and down his room all night, and long after the early daylight shone through the dingy window-curtains. George was not surprised, therefore, when he was told at breakfast next morning that his host had not yet risen, and was not likely to appear for some hours. Isabel had to go to the Walworth Road on some mysterious mission; and George overheard fragments of a whispered conversation between the young lady and her mother in the passage outside the parlour-door, in which the word “poor’s rates,” and “summonses,” and “silver spoons,” and “backing,” and “interest,” figured several times.
Mrs. Sleaford was busy about the house, and the boys were scattered; so George and Sigismund took their breakfast comfortably together, and read Mr. Sleaford’s “Times,” which was not as yet required for that gentleman’s own use. Sigismund made a plan of the day. He would take a holiday for once in a way, he said, and would escort his friend to the Royal Academy, and divers other picture-galleries, and would crown the day’s enjoyment by a French dinner.
The two young men left the house at eleven o’clock. They had seen nothing of Isabel that morning, nor of the master of the house. All that George Gilbert knew of that gentleman was the fact that Mr. Sleaford had a heavy footstep and a deep sulky voice.
* * * * *
The 21st of July was a blazing summer’s day, and I am ashamed to confess that George Gilbert grew very tired of staring at the pictures in the Royal Academy. To him the finest works of modern art were only “pretty pictures,” more or less interesting according to the story they told; and Sigismund’s disquisitions upon “modelling,” and “depth,” and “feeling,” and tone, and colour, and distance, were so much unintelligible jargon; so he was glad when the day’s work was over, and Mr. Smith led him away to a very dingy street a little way behind the National Gallery.
“And now I’m going to give you a regular French dinner, George, old fellow;” Sigismund said, in a triumphant tone.
Mr. Gilbert looked about him with an air of mystification. He had been accustomed to associate French dinners with brilliantly lighted cafés and gorgeous saloons, where the chairs were crimson velvet and gold, and where a dozen vast sheets of looking-glass reflected you as you ate your soup. He was a little disappointed, perhaps, when Sigismund paused before a narrow doorway, on each side of which there was an old-fashioned window with queer-shaped wine and liqueur bottles neatly ranged behind the glass. A big lantern-shaped lamp hung over the door, and below one of the windows was an iron grating, through which a subtle flavour of garlic and mock-turtle soup steamed out upon the summer air.
“This is Boujeot’s,” said Mr. Smith. “It’s the jolliest place; no grandeur, you know, but capital wine and first-rate cooking. The Emperor of the French used to dine here almost every day when he was in England; but he never told any one his name, and the waiters didn’t know who he was till they saw his portrait as President in the ‘Illustrated News.’”
It is a popular fiction that the Prince Louis Napoleon was in the habit of dining daily at every French restaurant in London during the years of his exile; a fiction which gives a romantic flavour to the dishes, and an aroma of poetry to the wines. George Gilbert looked about him as he seated himself at a little table chosen by his friend, and he wondered whether Napoleon the Third had ever sat at that particular table, and whether the table-cloth had been as dirty in his time. The waiters at Boujeot’s were very civil and accommodating, though they were nearly harassed off their legs by the claims of desultory gentlemen in the public apartments, and old customers dining by prearrangement in the private rooms up-stairs. Sigismund pounced upon a great sheet of paper, which looked something like a chronological table, and on the blank margins of which the pencil records of dinners lately consumed and paid for had been hurriedly jotted down by the harassed waiters. Mr. Smith was a long time absorbed in the study of this mysterious document; so George Gilbert amused himself by staring at some coffee-coloured marine views upon the walls, which were supposed to represent the Bay of Biscay and the Cape of Good Hope, with brown waves rolling tempestuously under a brown sky. George stared at these, and at a gentleman who was engaged in the soul-absorbing occupation of paying his bill; and then the surgeon’s thoughts went vagabondizing away from the little coffee-room at Boujeot’s to Mr. Sleaford’s garden, and Isabel’s pale face and yellow-black eyes, glimmering mysteriously in the summer twilight. He thought of Miss Sleaford because she was so unlike any other woman he had ever seen, and he wondered how his father would like her. Not much, George feared; for Mr. Gilbert senior expected a young woman to be very neat about her back-hair, which Isabel was not, and handy with her needle, and clever in the management of a house and the government of a maid-of-all-work; and Isabel could scarcely be that, since her favourite employment was to loll in a wicker-work garden-chair and read novels.
The dinner came in at last, with little pewter covers over the dishes, which the waiter drew one by one out of a mysterious kind of wooden oven, from which there came a voice, and nothing more. The two young men dined; and George thought that, except for the fried potatoes, which flew about his plate when he tried to stick his fork into them, and a flavour of garlic, that pervaded everything savoury, and faintly hovered over the sweets, a French dinner was not so very unlike an English one. But Sigismund served out the little messes with an air of swelling pride, and George was fain to smack his lips with the manner of a connoisseur when his friend asked him what he thought of the filets de sole à la maître d’hôtel, or the rognons à la South African sherry.
Somehow or other, George was glad when the dinner was eaten and paid
