The Book of Household Management - The Original Classic Edition. Beeton Mrs

       Ice-pail and spattle 1290

       Ices, dish of 1556

       Jack-bottle 580

       Jam-pot 1532

       Jar-potting 642

       Jellies, &c 1385

       Jelly, bag 1411

       Mould 1411, 1416 " oval 1449

       Moulded with cherries 1440

       Of two colours 1441

       Open with whipped cream 1453

       John Dory 248

       Kettle, glaze 430

       66

       Fish 225

       Gravy 432

       Kidneys 724

       Knife-cleaning machine 5123

       Lamb, forequarter of 750 " " to carve a 764

       Leg of 752

       Loin of 753

       Ribs of 754

       Saddle of 754

       Side of 701

       Lamprey, the 256

       Landrail, the 1033

       Leaf in puff paste 1245

       Pastry 1492

       Leeks 134

       Lemon, the 405, 1296

       Cream mould 1443

       Dumplings 1294

       Lentil, the 126

       Lettuce, the 136

       Lobster, the 270

       Macaroni 135

       Macaroons 1744

       Mace 371

       Mackerel, the 281

       Maize, ear of 1721

       Plant 1721

       Marjoram 415

       Marrowbones 635

       Milking cow 1608

       Millet, Italian 1718

       Panicled 1733

       Mince pies 1311

       Mint 469

       Mould, baked pudding or cake 1329

       Blancmange 1408, 1442

       Boiled pudding 1196-8

       Cake 1756, 1764, 1772

       Cream 1430

       For Christmas plum-pudding 1328

       For an open tart 1365

       Iced pudding 1289

       Jelly 1411, 1416 " oval 1449

       Lemon cream 1443

       Open 1454, 1463

       Raised pie, closed and open 1190

       Raspberry cream 1475

       Vanilla cream 1490

       Muffins 1727

       Mulberry, the 1560

       Mullet, grey 284

       Striped red 285

       Mushroom, the 473

       Mushrooms 1125

       Broiled 1125

       Mustard 450

       67

       Mutton, cutlets 732

       Haunch of 726

       " to carve a 759

       Leg of 727

       " to carve a 760

       Loin of 728

       " to carve a 761

       Neck of 737

       Saddle of 738

       " to carve a 762

       Side of, showing the several joints 695

       Shoulder of 739

       " to carve a 763

       Nasturtiums 482

       Nutmeg, the 378

       Nuts, dish of 1598

       Olive, the 506

       Omelet 1456

       Pan 1458

       Onion, the 139

       Orange, the 1314

       Oranges, compote of 1565

       Oyster, edible 286

       Pail, house 2327

       Pancakes 1467

       Parsley 493

       Parsnip, the 1132

       Partridge, the 1039

       Roast 1039

       " to carve a 1057

       Baste, board and rolling-pin 1186

       Cutter and corner-cutter 1189

       Ornamental cutter 1189

       Pincers and jagger 1186

       Pattypans, plain and fluted 1190

       Pea, the 143

       Peach, the 1469

       Pear, bon Chretien 1576

       Pears, stewed 1576

       Peas, green 1135

       Pepper, black 369

       Long 399

       Perch, the 292

       Pestle and Mortar 421

       Pheasant, the 1041

       Roast 1041

       " to carve

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