golden age of the chindon business was between 1946 and 1956, when work was plentiful and lucrative. Kinosuke Hanashima is the boss of a group that occasionally works in our neighborhood. His father and mother had been chindonya after the war and when his father died, he had to quit his job as a city worker to accompany his mother and help support their large family. His is a popular group: he has received four silver and at least ten bronze medals from the chindon association for their performances.
A group usually has seven members, of which up to four work at one time. This is so that at busy times the group can work two jobs by splitting up into one group of three and another of four. The one who heads the group as they proceed down the street is the hatamochi (or hataodori) who carries a flag and gives out leaflets. He or she is followed by the oyakata, the boss, who carries the chindon drums with their large paper umbrella propped up over them. The third in procession used to play the shamisen, but now is the doramuya, with one large drum, and the fourth is the gakkiya, or musician, who plays the saxophone, clarinet, or trumpet, in that order of popularity.
Costumes are determined by the oyakata and tend to be flamboyant. In Mr. Hanashima's group all (but the musician) wear chonmage (topknot) wigs, thick pancake makeup, and an eccentric combination of old Japanese clothing adorned with sequins. The musician is dressed like an old-time Westernized dandy: jacket, tie, and a rakish porkpie hat. The best groups are a mix of men and women—and most are made up of people whose roots are in the theater, music, or the arts.
Nowadays the advertising is mostly for pachinko parlors, store openings, and shopping area bargain sales. Sponsors are thinning out and Mr. Hanashima says that they work only about fifteen days a month. They make 15,000 yen apiece per day, so it costs 60,000 yen to engage them for a full day (10:30A.M.-5:00P.M.).
According to Mr. Hanashima, there are about forty groups in Japan, twenty of which are in or around Tokyo. He says it's a pleasant job in that most members are artists of some sort, they are doing what they want to do, and there is no retirement age. An energetic sixty-one, he looks forward to continuing for as long as he can. The bad side is that there are fewer and fewer sponsors. Times are tight, so if you're thinking of a surprise for your next party, you may be able to get a bargain. If you ask, though, remember to call them "chindon men." Mr. Hanashima says that this is the most flattering term for them—a nickname coined at the time when the "sandwich man" was the rage.
About 120 shops make up northern Tokyo's Kyoseikai shopping area, which had commissioned the group for one day in late December. They started off down the main street, greeting shop owners gaily, and then disappeared down the back alleys of the neighborhood where they would regale potential customers for the rest of the day. I asked one of the greengrocers whether he thought that the chindonya would increase his sales. A dubious look crossed his face. "Hmmm, I wonder . . ." was all he said. Toshie Tanaka, proprietress of a shop that sells tea, was more positive. She explained that they hire this group twice a year, right before New Year and Obon. "They wander through the neighborhood and create an atmosphere conducive to buying," she explained. "People hear them and think there is something special going on that they don't want to miss. Besides, we enjoy having them here. It brightens up our day too, you know."
Candy Animals
You may get a peek at an amezaiku (candy artisan) this summer, if you're lucky. The remaining few are being hired for private parties, so running into one in the street is quite an event. But they still appear at some of the big festivals. Tokyo's top candy virtuoso, Ki Aoki, always has a stall at the Yasukuni Shrine for its Obon (July 13-16) and New Year (December 30-January 4) festivals.
I located him this year by the boisterous cluster of school girls in yellow backpacks and straw hats surrounding him. "Make a swan, make a koala," they shouted. As Mr. Aoki made the animals, he told jokes. One little girl was holding a large bag against her chest. "Moving, are ya?" he quipped. The kids tittered. "You'd better go home now (they are en route from school). Bring your mother or grandfather with you tonight and I'll show you some more." The old sales pitch.
But Mr. Aoki's best customers aren't kids. They're OLs (office ladies) in their twenties. "The kids have no time to come back. They're on schedules," he explains. According to his wife, prices haven't changed much over the years. They range from 300 yen for a simple rabbit (usagi) to 1,500 yen for a raccoon dog (tanuki) with the standard hat and accessories. Most of the items he crafts cost 500 yen.
A tradition said to have started in Osaka in the early 1800s, candy-animal making requires more skill than is apparent. Just preparing the candy is tricky. Glutinous rice (mochi gome) and potato powder are boiled carefully to a specific transparent doughy texture, and then hand pulled and kneaded. Contact with the air during this process produces the pure white color. It is then rolled into a huge ball and allowed to harden until ready for use.
Tadon (charcoal) in the box of the amezaiku's cart heats the large candy ball into a pliable mass. Animals must be formed quickly before the candy hardens—a rabbit, for instance, takes about thirty seconds. Dexterity, an artistic sense, and a lot of imagination are needed.
The challenge is to find an animal or bird that Mr. Aoki can't make. The last of the experienced amezaiku in Tokyo, he keeps up with comic and cartoon animals as well as regular bird and animal species. Doves, unicorns, Australian lizards, welcoming cats, and, most difficult of all, dragons are standard items. He scoops a wad of hot white candy in his hand, rolls it into a ball, and snips it here and there with razor-sharp tweezer-scissors to make his specialty: the intricate fanned wings of a crane.
Hooked around his middle finger and extending back over his forearms are his tekko. These decorative cloth coverings serve as sweat guards. The work is hot. During his thirty years of experience, Mr. Aoki has had a number of apprentices, but all quit before they had learned the trade. "The candy burns your hands. It's painful and hard to get used to." The miniature scissors are also dangerously sharp. Although lucrative private parties have sparked new interest in the occupation in Tokyo, the difficulty of the work has kept the number of amezaiku down to less than ten.
One thing Mr. Aoki won't make is a frog. Whenever he makes a frog it starts to rain. "Ame (rain) is not good for the ame (candy) business," he jokes.
A hachimaki (cloth headband) is twisted around Mr. Aoki's forehead and he's wearing a navy happi coat with a donburi in place of a shirt. This donburi is a short indigo apron with a large kangaroo pouch in front. You see it at all festivals. Mr. Aoki's pants are tight momoshiki, also festival garb. His lively wife, Eiko, his assistant for twenty years, is dressed in indigo as well. She cools the animals in front of a fan to set their shape before applying an assortment of red, yellow, and green colors.
"Many of the animals used to be blown like glass," she says, "but this was prohibited around 1973 for hygienic reasons. Now if you want to make a blown one, the customer must blow it himself or, as in Kansai, a rubber pump is used."
What do they taste like? I don't know. You buy one and see if you have the heart to eat it.
Picture Theater
When the hyoshigi, or wooden clappers, rang out, children knew which of the theater men had arrived. Each had his own rhythm that served as a calling card, one that children could understand. This was because many bicycle-riding theater men showed up at the same park or quiet street, and each man had to establish himself as a special storyteller in order to make a living.
The
