An Edible Mosaic. Faith Gorsky

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An Edible Mosaic - Faith Gorsky

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      Contents

      Foreword by Lorraine Elliott 6

      My Passion for Middle Eastern Cooking 8

      Cooking Tips and Techniques 10

      Basic Cooking Tools 16

      Buying the Right Middle Eastern Ingredients 18

      Basic Recipes 24

      Creamy Garlic Sauce 24

      Clotted Cream 25

      Sesame Sauce 25

      Apple Vinegar 26

      Basic Savory Flat Pie Dough 26

      Pickles 27

      Lemony Mint Salad Dressing 28

      Scented Sugar Syrup 28

      Lamb and Rice Stuffing 28

      Basic Spice Mixes 29

      CHAPTER ONE

      Breads and Pies 31

      Middle Eastern Flatbreads 32

      Sesame Seed Breads 33

      Spiced Meat Flat Pies 35

      Spinach turnovers 36

      thyme-Spiced Flat Pies 37

      CHAPTER TWO

      Salads 39

      Chickpea Salad with Lemony Mint Salad Dressing 40

      Colorful Cabbage Salad with Lemony Mint Salad Dressing 40

      Vibrant Beet Salad 43

      Cucumber Yogurt Salad 43

      Roasted Eggplant Salad 44

      tabbouleh 44

      Middle Eastern Salad 47

      Spiced Cheese Salad 47

      herb Salad with tangy Dressing and Croutons 48

      CHAPTER THREE

      Vegetable and Rice Side Dishes 51

      Fried Eggplant with Garlic and Parsley Dressing 53

      Fresh tomato Sauce 53

      Potatoes with herbs and Garlic 54

      Okra with tomatoes in a Fragrant Sauce 55

      Fried Cauliflower with Sesame Parsley Sauce 57

      Spicy Potatoes 57

      Sautéed Greens with Cilantro 58

      Rice with toasted Vermicelli noodles 58

      Spiced Green Beans with tomatoes 59

      Saffron Rice with Golden Raisins and Pine nuts 61

      CHAPTER FOUR

      Appetizers and Light Meals 63

      Eggplant Dip 64

      Zucchini Fritters 65

      Eggs Poached in Spicy tomato Sauce 67

      Garlicky Potato Dip 67

      herbed Omelets 68

      Pan-Seared white Cheese 68

      Spiced Cheese Balls 69

      Vegetarian Stuffed Grape Leaves 71

      Red Bell Pepper walnut Dip 72

      Yogurt Cheese 73

      CHAPTER FIVE

      Beans and Lentils 75

      Mashed Fava Beans with Olive Oil, Lemon Juice and Garlic 76

      Simple Lentil Soup 77

      hummus, with Several Variations 79

      Creamy Chickpea and Yogurt Casserole 80

      Falafel 81

      Lentil and Bulgur Pilaf with Caramelized Onion 82

      Lentil Stew with Swiss Chard and Lemon Juice 83

      CHAPTER SIX

      Chicken and Seafood 85

      Fish Pilaf with Caramelized Onion 86

      Aromatic whole Roasted Fish 87

      Chicken Kebabs 88

      Marinated Chicken Skewers 88

      Roasted Green wheat with Chicken 89

      Jute Mallow Soup with Chicken 90

      Spiced Shawarma Chicken wraps 92

      Rice Pilaf with Spiced Smoked Chicken 94

      Shrimp in Aromatic tomato Sauce 95

      Baked Chicken with Red Rice Pilaf 96

      Roasted Chicken with Flatbread 97

      CHAPTER SEVEN

      Beef and Lamb 99

      Kibbeh

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