href="#ulink_e46afffc-068c-5221-86c9-73571042c128">22).
HOW TO ROLL THE LUMPIA
1. To roll the lumpia, place 1 spring roll wrapper on a clean, dry work surface so that one corner of the wrapper is pointing at you (positioned like a diamond, rather than a square). Place 1 heaping tablespoon of the filling just under the midpoint of the diamond, closest to the corner pointing at you.
2. Take the corner closest to you and roll it up and over the filling, until half of the wrapper remains.
3. Fold the left and right corners of the wrapper over the filling.
4. Using your fingers, or a pastry brush, dab the edges of the wrapper with water, and then continue to roll the lumpia toward the final corner at the top.
Place the finished lumpia aside, underneath a moist towel, and continue rolling until all of the filling has been used.
To freeze the lumpia, place them in a single layer on a baking sheet and place in the freezer until completely frozen. Transfer the frozen lumpia to a large resealable food storage bag and store in the freezer for up to 3 months.
MINI SPRING ROLLS WITH PORK AND SHRIMP
LUMPIA SHANGHAI
Конец ознакомительного фрагмента.
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