Nihonshu Bar Asakura [sake] 63
Saisaidō Magosuke [shōchū] 101
Tachinomi Fukuichi [shōchū] 104
Tasuku [wine] 214
Yoramu [sake] 72
ŌSAKA & KŌBE
Bar Main Malt [whisky] 179
Beer Belly Edobori-ten [beer] 146
Beer Cafe Barley [beer] 147
Chūya Shinobu [shōchū] 92
Hayafune [whisky] 181
Jūsō Torys Bar [whisky] 184
Leach Bar [other bars] 231
Masamichi [shōchū] 99
Michel Vin Japonais [wine] 208
Sakatomo [shōchū] 102
Wasabi [awamori] 132
HIROSHIMA
Bashyōfu [awamori] 124
Chokottoya [sake] 51
Hanamori [sake] 55
Kanayama Johnny [shōchū] 95
Kurosawa [shōchū] 97
KAGOSHIMA
Ishizue [shōchū] 94
Shōchū Tengoku [shōchū] 103
SENDAI, MIYAGI
Isshin [sake] 57
TAKAYAMA, GIFU
Pub Red Hill [other bars] 234
SAPPORO, HOKKAIDŌ
Ajihyakusen [sake] 46
Bar Yamazaki [other bars] 226
Beer and Food Higurashi [beer] 145
Ginjōtei [sake] 54
Mugishutei [beer] 154
NAHA, OKINAWA
Karakara to Chibugwa [awamori] 125
Kozakura [awamori] 127
Salon de Awamori [awamori] 128
Urizun [awamori] 130
Yamanekoya [awamori] 133
Izakaya sign, Shinjuku, Tōkyō. Right: Bar in the Golden Gai drinking district, Shinjuku, Tōkyō.
CONTENTS
The Main Types of Drinking Establishments
Chapter 1 The Art of Japanese Sake
Chapter 2 Japan’s Incredible Shōchū Culture
Chapter 3 The Joys of Okinawan Awamori
Chapter 4 The Glories of Japanese Beer
Chapter 5 Award-winning Japanese Whiskies
Chapter 6 Japan’s Excellent Wine Bars
Chapter 7 Other Great Bars in Japan
Chapter 8 Buying Japanese Wines, Beers and Spirits
Appendix: Speaking “Bar Japanese”
Published by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd
Copyright © 2011 by Chris Bunting
All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.
ISBN: 978-1-4629-0627-7 (ebook)
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