Best of Bordeaux. Rolf Bichsel

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Best of Bordeaux - Rolf Bichsel

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Fairy-tale chateaus 32

       Class society 33

       1855 classification 34

       Global trade 38

       Brand and style 41

       The theatre of aging 42

       Profit calculations 44

       The Bordeaux-makers 45

       Division of labour 48

       Oenologists 51

       History overview 53

      

       9

       Geography and appellations

       Médoc and Haut-Médoc 54

       Pessac-Léognan, Sauternes, Graves 56

       Saint-Emilion, Pomerol 57

       Map of listed estates

       Right bank 58

       South Bordeaux 60

       Médoc and Haut-Médoc 62

       Guidance 64

       200 legendary châteaux and their wines from A to Z 67

       Travel and discover

       269

       City of Bordeaux 270

       Right bank 272

       South, Médoc and Atlantic 273

       Selected addresses for visitors to Bordeaux 274

       Bordeaux service

       Cuisine 280

       Glass and decanter 282

       Storage and aging 285

       Vintage overview 288

       l

       10

       Introduction

       200 years of

       wine adventure

       Bordeaux is one of the oldest winemaking regions in the world.

       However, what we know as ‘grand vin' (‘great wine') first emer-

       ged during the 17th and 18th centuries. This development invol-

       ved immigrants from a variety of countries – Bordeaux wine is a

       universal product to the core.

       The Bordeaux story

       Success did not come about by accident, and great wines are born of great

       terroirs: ‘mother vine' (as the cliché has it) is happiest growing in sand, gravel

       and clay, sinking her roots deep into the womb of grandmother earth and bus-

      ily siphoning mineral crystals, vitamins and aromas into her grapes that grow

       and thrive before becoming Lafite Rothschild. Ten little Romans are said to

       have discovered the excellent terroirs of the Gironde, laid down their spears and

      

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