Twelve Men. Theodore Dreiser

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Twelve Men - Theodore Dreiser The University of Pennsylvania Dreiser Edition

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as he always said, “always looking out for Teddy, you bet,” but good for the country, inspiring it with visions. Rockefeller was wholly admirable as a force driving the country on to autocracy, oligarchy, possibly revolution. Ditto Hanna, ditto Morgan, ditto Harriman, ditto Rogers, unless checked. Peary might have, and again might not have, discovered the North Pole. He refused to judge. Old “Doc” Cook, the pseudo discoverer, who appeared very shortly before he died, only drew forth chuckles of delight. “My God, the gall, the nerve! And that wreath of roses the Danes put around his neck! It’s colossal, Dreiser. It’s grand. Munchausen, Cook, Gulliver, Marco Polo—they’ll live forever, or ought to!”

      Some Saturday afternoons or Sundays, if he came to me or I to him in time, we indulged in long idle rambles, anywhere, either going first by streetcar, boat or train somewhere and then walking, or, if the mood was not so, just walking on and on somewhere and talking. On such occasions Peter was at his best and I could have listened forever, quite as the disciples of Plato and Aristotle must have to them, to his discourses on life, his broad and broadening conceptions of Nature—her cruelty, beauty, mystery. Once, far out somewhere beyond Camden, we were idling about an inlet where were boats and some fishermen and a trestle which crossed it. Just as we were crossing it some men in a boat below discovered the body of a possible suicide, in the water, days old and discolored, but still intact and with the clothes of a man of at least middle-class means. I was for leaving, being made a little sick by the mere sight. Not so Peter. He was for joining in the effort which brought the body to shore, and in a moment was back with the small group of watermen, speculating and arguing as to the condition and character of the dead man, making himself really one of the group. Finally he was urging the men to search the pockets while some one went for the police. But more than anything, with a hard and yet in its way humane realism which put any courage of mine in that direction to the blush, he was all for meditating on the state and nature of man, his chemical components—chlorine, sulphuric acid, phosphoric acid, potassium, sodium, calcium, magnesium, oxygen—and speculating as to which particular chemicals in combination gave the strange metallic blues, greens, yellows and browns to the decaying flesh! He had a great stomach for life. The fact that insects were at work shocked him not at all. He speculated as to these, their duties and functions! He asserted boldly that man was merely a chemical formula at best, that something much wiser than he had prepared him, for some not very brilliant purpose of his or its own perhaps, and that he or it, whoever or whatever he or it was, was neither good nor bad, as we imagined such things, but both. He at once went off into the mysteries—where, when with me at least, he seemed to prefer to dwell—talked of the divinations of the Chaldeans, how they studied the positions of the stars and the entrails of dead animals before going to war, talked of the horrible fetiches of the Africans, the tricks and speculations of the priests of Greek and Roman temples, finally telling me the story of the ambitious eel-seller who anchored the dead horse in the stream in order to have plenty of eels every morning for market. I revolted. I declared he was sickening.

      “My boy,” he assured me, “you are too thin-skinned. You can’t take life that way. It’s all good to me, whatever happens. We’re here. We’re not running it. Why be afraid to look at it? The chemistry of a man’s body isn’t any worse than the chemistry of anything else, and we’re eating the dead things we’ve killed all the time. A little more or a little less in any direction—what difference?”

      Apropos of this same a little later—to shock me, of course, as he well knew he could—he assured me that in eating a dish of chop suey in a Chinese restaurant, a very low one, he had found and eaten a part of the little finger of a child, and that “it was very good—very good, indeed.”

      “Dog!” I protested. “Swine! Thou ghoula!” but he merely chuckled heartily and stuck to his tale!

      But if I paint this side of him it is to round out his wonderful, to me almost incredible, figure. Insisting on such things, he was still and always warm and human, sympathetic, diplomatic and cautious, according to his company, so that he was really acceptable anywhere. Peter would never shock those who did not want to be shocked. A minute or two or five after such a discourse as the above he might be describing some marvelously beautiful process of pollination among the flowers, the history of some medieval trade guild or gazing at a beautiful scene and conveying to one by his very attitude his unspoken emotion.

      After spending about two or three years in Philadelphia—which city came to reflect for me the color of Peter’s interests and mood—he suddenly removed to Newark, having been nursing an arrangement with its principal paper for some time. Some quarrel or dissatisfaction with the director of his department caused him, without other notice, to paste some crisp quotation from one of the poets on his desk and depart! In Newark, a city to which before this I had paid not the slightest attention, he found himself most happy; and I, living in New York close at hand, felt that I possessed in it and him an earthly paradise. Although it contained no more than 300,000 people and seemed, or had, a drear factory realm only, he soon revealed it to me in quite another light, because he was there. Very swiftly he found a wondrous canal running right through it, under its market even, and we went walking along its banks, out into the woods and fields. He found or created out of an existing boardinghouse in a back street so colorful and gay a thing that after a time it seemed to me to outdo that one of Philadelphia. He joined a country club near Passaic, on the river of that name, on the veranda of which we often dined. He found a Chinese quarter with a restaurant or two; an amazing Italian section with a restaurant; a man who had a $40,000 collection of rare Japanese and Chinese curios, all in his rooms at the Essex County Insane Asylum, for he was the chemist there; a man who was a playwright and manager in New York; another who owned a newspaper syndicate; another who directed a singing society; another who was president of a gun club; another who owned and made or rather fired pottery for others. Peter was so restless and vital that he was always branching out in a new direction. To my astonishment he now took up the making and firing of pottery for himself, being interested in reproducing various Chinese dishes and vases of great beauty, the originals of which were in the Metropolitan Museum of Art. His plan was first to copy the design, then buy, shape or bake the clay at some pottery, then paint or decorate with liquid porcelain at his own home, and fire. In the course of six or eight months, working in his rooms Saturdays and Sundays and some mornings before going to the office, he managed to produce three or four which satisfied him and which he kept, plates of real beauty. The others he gave away.

      A little later, if you please, it was Turkish rug-making on a small scale, the frame and materials for which he slowly accumulated, and then providing himself with a pillow, Turkish-fashion, he crossed his legs before it and began slowly but surely to produce a rug, the colors and design of which were entirely satisfactory to me. As may be imagined, it was slow and tedious work, undertaken at odd moments and when there was nothing else for him to do, always when the light was good and never at night, for he maintained that the coloring required the best of light. Before this odd, homely, wooden machine, a combination of unpainted rods and cords, he would sit, cross-legged or on a bench at times, and pound and pick and tie and unravel—a most wearisome-looking task to me.

      “For heaven’s sake,” I once observed, “couldn’t you think of anything more interestingly insane to do than this? It’s the slowest, most painstaking work I ever saw.”

      “That’s just it, and that’s just why I like it,” he replied, never looking at me but proceeding with his weaving in the most industrious fashion. “You have just one outstanding fault, Dreiser. You don’t know how to make anything out 01 the little things of life. You want to remember that this is an art, not a job. I’m discovering whether I can make a Turkish carpet or not, and it gives me pleasure. If I can get so much as one good spot of color worked out, one small portion of the design, I’ll be satisfied. I’ll know then that I can do it, the whole thing, don’t you see? Some of these things have been the work of a lifetime of one man. You call that a small thing? I don’t. The pleasure is in doing it, proving that you can, not in the rug itself.” He clacked and tied, congratulating himself vastly. In due course of time three or four inches were finished, a soft and yet firm silky fabric, and

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