Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide. Rockridge Press
Чтение книги онлайн.
Читать онлайн книгу Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide - Rockridge Press страница
![Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide - Rockridge Press Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide - Rockridge Press](/cover_pre681996.jpg)
Copyright © 2013 by Rockridge Press, Berkeley, California
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 918 Parker St, Suite A-12, Berkeley, CA 94710.
Limit of Liability/Disclaimer of Warranty: The Publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering medical, legal or other professional advice or services. If professional assistance is required, the services of a competent professional person should be sought. Neither the Publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the Publisher endorses the information the individual, organization or website may provide or recommendations they/it may make. Further, readers should be aware that Internet websites listed in this work may have changed or disappeared between when this work was written and when it is read.
For general information on our other products and services or to obtain technical support, please contact our Customer Care Department within the U.S. at (866) 744-2665, or outside the U.S. at (510) 253-0500.
Rockridge Press publishes its books in a variety of electronic and print formats. Some content that appears in print may not be available in electronic books, and vice versa.
TRADEMARKS: Rockridge Press and the Rockridge Press logo are trademarks or registered trademarks of Callisto Media Inc. and/or its affiliates, in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Rockridge Press is not associated with any product or vendor mentioned in this book.
ISBN: Print 978-1-62315-183-6 | eBook 978-1-62315-184-3
CONTENTS
Chapter 1: Water Bath Canning: Supplies, Instructions, and Safety
Pickled Beets
Sweet Refrigerator Pickled Onion Rings
Italian-Style Pickled Vegetables
Chapter 3: Jams, Jellies, and Preserves
Strawberry Jam
Raspberry Jam
Blackberry Preserves
Orange Marmalade
Peach Freezer Jam
Mixed Berry Jam
Easy-Peasy Grape Jelly
Apricot Jam
Apple Butter
Cherry Preserves
Chapter 4: Salsas and Relishes
Sweet Pickle Relish
Onion Relish
Corn Relish
Chow-Chow
Mild Salsa
Salsa Verde
Mango Salsa
Pineapple Salsa
Hot and Spicy Salsa
Mango Chutney
Peach Chutney
Chapter 5: Low-Sodium and Low-Sugar Recipes
Low-Sugar Apricot Freezer Jam
Pears Canned in Apple Juice
Low-Sugar Strawberry Jam
Low-Sugar Peachy-Pineapple Spread
Light Blueberry-Almond Fruit Spread
Honey-Pear Jelly
Low-Sodium Dill Pickles