Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide. Rockridge Press

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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide - Rockridge Press

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      Copyright © 2013 by Rockridge Press, Berkeley, California

      No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 918 Parker St, Suite A-12, Berkeley, CA 94710.

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      ISBN: Print 978-1-62315-183-6 | eBook 978-1-62315-184-3

      CONTENTS

       An Introduction to Canning

       Section 1: Water Bath Canning

       Chapter 1: Water Bath Canning: Supplies, Instructions, and Safety

       Chapter 2: Perfect Pickles

       Classic Dill Pickles

       Sweet Gherkins

       Bread and Butter Pickles

       Refrigerator Kosher Dills

       Watermelon Rind Pickles

       Pickled Green Beans

       Pickled Banana Peppers

       Pickled Jalapeño Peppers

       Pickled Beets

       Sweet Refrigerator Pickled Onion Rings

       Italian-Style Pickled Vegetables

       Chapter 3: Jams, Jellies, and Preserves

       Strawberry Jam

       Raspberry Jam

       Blackberry Preserves

       Orange Marmalade

       Peach Freezer Jam

       Mixed Berry Jam

       Easy-Peasy Grape Jelly

       Apricot Jam

       Apple Butter

       Cherry Preserves

       Chapter 4: Salsas and Relishes

       Sweet Pickle Relish

       Onion Relish

       Corn Relish

       Chow-Chow

       Mild Salsa

       Salsa Verde

       Mango Salsa

       Pineapple Salsa

       Hot and Spicy Salsa

       Mango Chutney

       Peach Chutney

       Chapter 5: Low-Sodium and Low-Sugar Recipes

       Low-Sugar Apricot Freezer Jam

       Pears Canned in Apple Juice

       Low-Sugar Strawberry Jam

       Low-Sugar Peachy-Pineapple Spread

       Light Blueberry-Almond Fruit Spread

       Honey-Pear Jelly

       Low-Sodium Dill Pickles

      

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