not sticky.
Place dough in a lightly greased bowl, cover with a damp cloth and put in a warm area to rise for about an hour, or until double in size.
Grease 2 aluminum loaf pans. Punch down the dough and turn it out onto a lightly floured surface.
Knead gently for 1 minute and form into 2 ovals.
Place in loaf pans, cover with a warm cloth and let sit for another 40 minutes.
Preheat oven to 350 degrees.
Lightly beat the egg white and 2 tablespoons of water and brush over bread. Bake for 30 minutes.
SOOTHE MY SOUL TEA
MAKES 2 CUPS
Katniss recalled when Gale’s little brother had nothing to eat for an entire week but corn syrup on bread, and tea flavored with corn syrup. This would have been trying for anyone, even someone as strong as Katniss.
This tea, made with honey rather than corn syrup, is more palatable. It’s wonderful served hot or cold, so enjoy it over ice in the warmer months.
1 (2-INCH) PIECE LEMON PEEL, CUT INTO THIN SLIVERS
2 TEASPOONS BOILING WATER
¾ CUP HOT WATER
2 TEASPOONS GREEN TEA POWDER
3 TABLESPOONS FRESHLY SQUEEZED LEMON JUICE
1 TEASPOON HONEY
Put lemon peel into a large cup or mug.
Cover with 2 teaspoons boiling water and let steep for about 3 minutes to release the oils.
Stir in the hot water and green tea powder.
Add the lemon juice and honey.
Mix well and serve with a thick slice of bread slathered with honey.
MELLARK’S CINNAMON BREAD
MAKES 1 LOAF
As Katniss walked past the Mellark Bakery, she inhaled the scent of cinnamon bread baking. It reminded her of her hunger, but also reminded her of someone she may have lost.
This cinnamon bread is moist and flavorful, and will keep well in a sealed bag or container. It’s delicious with cream cheese or even peanut butter as a topping.
3 CUPS ALL-PURPOSE WHEAT FLOUR
2 CUPS SUGAR
1 (5.1 OUNCE) PACKAGE INSTANT VANILLA PUDDING MIX
2 TEASPOONS GROUND CINNAMON
1½ TEASPOONS BAKING POWDER
½ TEASPOON BAKING SODA
½ TEASPOON SALT
1½ CUPS MILK
½ CUP CANOLA OIL
2 EGGS, BEATEN
1 TEASPOON VANILLA EXTRACT
2 TABLESPOONS CINNAMON SUGAR
Preheat oven to 325 degrees.
Spray two 5 x 9-inch loaf pans with baking spray.
In a large bowl, mix the flour, sugar, pudding mix, cinnamon, baking powder, baking soda and salt.
In a separate bowl, mix the milk, oil, eggs and vanilla.
Stir the milk mixture into the flour mixture until well mixed and all the lumps have been smoothed out.
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