A Long and Messy Business. Rowley Leigh

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Cacio e Pepe . . 160

       Eating Langoustines . . 162

       Plaice Fillets with

       Shrimps and Mace . . 166

       Chicken with

       Morels . . 168

       Lamb Ribs, Chinese Style, with

       Chilli and Spring Onion . . 172

       Strawberry

       Rosé Jelly . . 174

       June

       177

       Panzanella . . 180

       Squid, Celery and Tomato

       Salad . . 184

       Moroccan Chicken Salad . . 187

       Crab Spaghetti with Chilli and Mint . . 190

       Thai Mussels . . 193

       Cod with Potatoes

       and Anchovy Sauce . . 196

       Roast Duck

       with Cherries . . 198

       Poulet Antiboise . . 201

       Apricot and Almond Tarte Fine . . 204

       Roulé Marquis . . 206

       July

       209

       Watercress Soup with Croutons and a

       Poached Egg . . 212

       Salade Niçoise . . 214

       Piperade with Ham . . 217

       Tonno alla

       Stemperata . . 219

       Thyme and Salt Grilled

       Salmon with Gooseberry Sauce . . 222

       John

       Dory with Clams . . 227

       Quails with Chickpeas,

       Pimentón and Almonds . . 230

       A Grand

       Couscous . . 232

       Harissa Sauce . . 234

       Stuffed

       Peaches . . 237

       Moscato Zabaglione . . 237

       Raspberry Soufflé Pudding . . 239

       August

       241

       Aubergine Imam Bayildi . . 244

       Piedmontese

       Peppers . . 246

       Bagna Cauda . . 246

       Sardine

       Pissaladière . . 249

       Spaghetti with Raw

       Tomatoes . . 252

       Grilled Sea Bream with

       Chermoula . . 255

       Lobster Green Curry . . 257

       Rabbit with Conchiglie . . 262

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