A Long and Messy Business. Rowley Leigh

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       Pork Chop with

       Peperonata . . 265

       Mirabelle Tart . . 268

       Blackberry and Apple Pie . . 271

       September

       273

       Sweetcorn and Yellow Pepper Soup with Tomato,

       Goat’s Cheese and Mint . . 276

       Ratatouille . . 279

       Petits Farcis . . 280

       Poached Oysters with

       Shrimps and Cucumber . . 283

       Scallops and

       Ceps . . 286

       Grouse in Pancetta with Coco

       Beans . . 289

       Roast Wild Duck with Swiss

       Chard, Apples, Rosemary and Bacon . . 291

       Chocolate Tart . . 296

       Tarte Tatin . . 298

       October

       301

       Pumpkin Soup with Cream, Croutons and

       Gruyère . . 304

       Tagliatelle al Ragù . . 306

       Sardines in Saor . . 310

       Sardine Pâté . . 310

       Pickled Pumpkin and Prawn Salad . . 313

       Red

       Mullet with Citrus Fruits and Olive Oil . . 317

       Squid with Polenta . . 320

       Pheasant with Celery,

       Cream and Pimentón . . 324

       Lamb, Bacon and

       Partridge Stew . . 326

       Chocolate Soufflés . . 330

       Rice Pudding . . 332

       November

       335

       Chickpea and Spinach Soup . . 338

       Onion

       Tart . . 340

       Cabbage Cake with Mozzarella

       and Chestnuts . . 342

       Waldorf Salad . . 345

       Kedgeree . . 348

       Fonduta with White Truffles . . 352

       Hake with Potatoes and Pimentón . . 355

       Venison Chilli . . 357

       Baked Quinces with

       Ricciarelli Biscuits . . 361

       Pumpkin Pie . . 363

       December

       365

       Beef Consommé with Oysters . . 368

       Bread

       Pudding with Ceps and Radicchio . . 371

       Carne

       Cruda

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