Breakfast, Luncheon and Tea. Marion Harland

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href="#ulink_68f3a864-e35f-55cb-b289-edcbfbf6e9aa">Tea Milk-punch.

       A “Cozy” for a Teapot.

       Coffee with Whipped Cream.

       Frothed Café au Lait.

       Frothed Chocolate. (Very good.)

       Milled Chocolate.

       Soyer’s Café au Lait.

       White Lemonade.

       Claret Cup.

       Very Fine Porteree.

       Ginger Cordial.

       Milk-Punch. (Hot.)

       Mulled Ale.

       Mulled Wine.

       A Summer Drink. (Very good.)

       Rum Milk-Punch.

       Clear Punch.

       Currant and Raspberry Shrub.

       Strawberry Shrub.

       Lemon Shrub.

       Curaçoa.

       Noyau.

       Rose Syrup.

       Orange Cream.

       Vanilla Liqueur.

       FLAVORING EXTRACTS. ————————

       Lemon.

       Orange.

       Vanilla.

       Bitter Almond.

       PRESERVED FRUITS, CANDIES, ETC. ————————

       Apple Marmalade.

       Pear and Quince Marmalade.

       Orange Marmalade.

       Dundee Orange Marmalade.

       Candied Cherries.

       Glacé Cherries.

       Candied Lemon-Peel.

       Maple Syrup.

       Cranberries.

       Peanut Candy. (Very nice.)

       Dotty Dimple’s Vinegar Candy.

       Lemon-Cream Candy.

       Chocolate Caramels.

       Marbled Cream Candy. (Good.)

       Chocolate Cream Drops.

       Sugar Candy.

       THE SCRAP-BAG. ————————

       For Sudden Hoarseness.

       Another,

       For Sore Throat.

       For a Cough.

      

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