Breakfast, Luncheon and Tea. Marion Harland

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Breakfast, Luncheon and Tea - Marion Harland

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Oatmeal Porridge (for breakfast) .

       Oatmeal Gruel (For Invalids) .

       Milk Porridge. (Very nice.)

       Tea Rolls.

       French Rolls.

       Plain light Rolls.

       Rice Crumpets.

       Hominy Crumpets

       All-day Rolls.

       Unity Loaf.

       Quick Loaf.

       Excellent Muffins.

       Brown Biscuit.

       Minute Biscuit , (brown .)

       Graham Gems. (No. 1.)

       Graham Gems. (No. 2.)

       Graham Gems. (No. 3.)

       Rusk. (No. 1.)

       Susie’s Rusk. (No. 2.)

       Soda Biscuit without Milk.

       Cream Toast. (Very nice.)

       GRIDDLE CAKES.

       Sour Milk Cakes. (Good.)

       Buttermilk Cakes.

       Grandma’s Cakes.

       Rice or Hominy Cakes.

       Corn-meal Flapjacks.

       Rice Cakes.

       Susie’s Flannel Cakes. (Without eggs.)

       Farina Griddle Cakes.

       Graham Griddle Cakes.

       WHAT I KNOW ABOUT EGG-BEATERS. ————————

       WHIPPED CREAM. ————————

       FANCY DISHES FOR DESSERT. ————————

       Jelly Oranges.

       Glacé Oranges.

       Ribbon Jelly and Cream.

       Easter Eggs. (Very pretty.)

       Turret Cream.

       Naples Sponge.

       An Almond Charlotte.

       Narcissus Blanc-Mange.

       Tipsy Trifle.

       Strawberry Trifle.

       Créme du Thé. (Good.)

       Créme du Café.

       Créme du Chocolat.

       Chocolate Blanc-Mange.

       Chocolate Blanc-Mange and Cream.

       Chocolate Custards (baked) .

       Chocolate Custards (boiled) .

      

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